Buy Used and New Fish & Seafood Books

Fish

by Sophie Grigson,William Black

ISBN 13: 9780747220930

Format: Illustrated (320 pages)
Publisher: Headline Book Publishing
Published: 28 Apr 1998
Other Format: Paperback

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Lobster and Chips

by Trish Hilferty

ISBN 13: 9781904573289

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 14 Oct 2005

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Seafood For All Seasons

by Quentin Bacon

ISBN 13: 9781863780445

Format: Paperback (96 pages)
Publisher: HarperCollins, Australia
Published: 20 May 1992

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Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)

by Anon

ISBN 13: 9781898435570

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Gourmet's Guide to Fish and Chips

by Pierre Picton,Rod Harrod

ISBN 13: 9780862997700

Format: Paperback (448 pages)
Publisher: Sutton Publishing Ltd
Published: 01 May 1990

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A Feast of Fish

by Ian McAndrew

ISBN 13: 9780316847735

Format: Hardcover (224 pages)
Publisher: Little, Brown
Published: 03 Jun 1999
Other Format: Hardcover, Paperback

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Audio Cassette, Hardcover, Paperback

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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The Microwave Fish Cookbook

by Val Collins

ISBN 13: 9780715383933

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 25 Aug 1983

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Fish & Seafood (Mini Cookshelf S.)

by Carol Tennant

ISBN 13: 9780752549637

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: Jan 2001

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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