Buy Used and New Fish & Seafood Books

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe

ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Smoking Food: A Beginner's Guide

by Chris Dubbs,Dave Heberle

ISBN 13: 9781602392571

Format: Paperback (192 pages)
Publisher: Skyhorse Publishing
Published: 01 Aug 2008

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Simply Fish

by Jenny Baker

ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006
Other Format: Hardcover

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River Cafe Pocket Books: Fish and Shellfish

by Rose Gray,Ruth Rogers

ISBN 13: 9780091914363

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2006
Other Format: Paperback

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Among Friends

by M. F. K. Fisher

ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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The Salmon Cookbook

by Jane Bamforth

ISBN 13: 9780754815150

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Floyd on Fish

by Keith Floyd

ISBN 13: 9780563204220

Format: Paperback (112 pages)
Publisher: BBC Books
Published: 08 Nov 1985
Other Format: Hardcover

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom

ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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