Buy Used and New Fish & Seafood Books

The Great Fish and Seafood Cookbook

by Linda Doeser

ISBN 13: 9781859675496

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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The Complete Guide to Buying and Cooking Fish

by Mark Bittman

ISBN 13: 9780025107755

Format: Hardcover (367 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 30 Jun 1994

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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75 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step

by N/A

ISBN 13: 9781844766956

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Mar 2010

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Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs

by Emi Kazuko,Yasuko Fukuoka

ISBN 13: 9780754817987

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Shellfish

by Leif Mannerstrom

ISBN 13: 9781554075164

Format: Hardcover (256 pages)
Publisher: Firefly Books Ltd
Published: 05 Nov 2009

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Four Fish: A journey from the ocean to your plate

by N/A

ISBN 13: 9781846140020

Format: Paperback (304 pages)
Publisher: Allen Lane
Published: 29 Jul 2010

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Larousse Fish and Seafood

by Prosper Montagne

ISBN 13: 9780600615781

Format: Paperback (360 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Sushi with Style: Master the Basics and Beyond

by Ellen Brown

ISBN 13: 9781402755729

Format: Paperback (80 pages)
Publisher: Sterling
Published: 01 Sep 2008

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The New Legal Sea Foods Cookbook

by Roger Berkowitz,Jane Doerfer

ISBN 13: 9780767906913

Format: Hardcover (320 pages)
Publisher: Broadway Books
Published: 01 May 2003

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The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea

by Crystal June Madeira

ISBN 13: 9781556436529

Format: Paperback (168 pages)
Publisher: North Atlantic Books,U.S.
Published: 31 Aug 2007

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