Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
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A Feast of Fish
by Ian McAndrew
ISBN 13: 9780316847735
Format: Hardcover (224 pages) Publisher: Little, Brown Published: 03 Jun 1999 Other Format: Hardcover, Paperback
Manual of Nutrition
by Agriculture Fish.& Food Min.of
ISBN 13: 9780112427391
Format: Paperback (131 pages) Publisher: Stationery Office Books Published: 01 Oct 1985 Other Format: Paperback
Fish & Seafood (Mini Cookshelf S.)
by Carol Tennant
ISBN 13: 9780752549637
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: Jan 2001
Rick Stein's Fruits of the Sea
by Rick Stein,Laurie Evans
ISBN 13: 9780563387626
Format: Hardcover (224 pages) Publisher: BBC Books Published: 09 Jan 1997 Other Format: Audio Cassette, Hardcover, Paperback
Cooking with Salmon: The King of Fish
by Jane Bamforth
ISBN 13: 9780754812142
Format: Illustrated (160 pages) Publisher: Lorenz Books Published: 25 Jul 2003
Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999 Other Format: Hardcover
Swish Fish: Entertaining Guide to Buying and Cooking Fish
by John Kenward, Nicholas Roe
ISBN 13: 9780340491515
Format: Hardcover (160 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Oct 1989
Cooking with Trout: 50 Ways with Sea and River Trout
ISBN 13: 9780754812135
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 25 Jul 2003
The Great Fish and Seafood Cookbook
by Linda Doeser
ISBN 13: 9781859675496
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754817987
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 14 May 2008
The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007