The Omega RX Zone: The Miracle of the New High-Dose Fish Oil
by Barry Sears
ISBN 13: 9780060989194
Format: Illustrated (400 pages) Publisher: ReganBooks Published: 09 Jun 2003 Other Format: Abridged
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The Fishmonger's Cookbook
by Mitchell Tonks
ISBN 13: 9780141012896
Format: Paperback (224 pages) Publisher: Penguin Published: 30 Jun 2005
Rick Stein's Seafood Odyssey
by Rick Stein
ISBN 13: 9780563384403
Format: Hardcover (256 pages) Publisher: BBC Books Published: 07 Jan 1999 Other Format: Paperback
Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover
The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
Simply Demi-Veg
by David Scott
ISBN 13: 9780722527658
Format: Paperback (177 pages) Publisher: Thorsons Published: 29 Nov 1993
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Fresh Ways with Fish and Shellfish (Healthy Home Cooking S.)
by
ISBN 13: 9780705420044
Format: Paperback (144 pages) Publisher: Time Life UK Published: 31 Dec 1992
Smoking Food at Home
by Maggie Black
ISBN 13: 9780715384848
Format: Hardcover (176 pages) Publisher: David & Charles Published: 27 Jun 1985
The Great Book of Seafood Cooking
by Giuliana Bonomo
ISBN 13: 9780671711566
Format: Hardcover (320 pages) Publisher: Simon & Schuster Published: 21 Sep 1992
Sea Fish Cook Book
by Susan Hicks
ISBN 13: 9780600327110
Format: Paperback (192 pages) Publisher: Hamlyn Published: 30 Nov 1986 Other Format: Hardcover
Rick Stein's Fruits of the Sea
ISBN 13: 9780563384571
Format: Paperback (224 pages) Publisher: BBC Books Published: 01 Oct 1998 Other Format: Audio Cassette, Hardcover, Paperback