Rick Stein's Fruits of the Sea
by Rick Stein
ISBN 13: 9780563384571
Format: Paperback (224 pages) Publisher: BBC Books Published: 01 Oct 1998 Other Format: Audio Cassette, Hardcover, Paperback
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Seafood Cookbook
by Susan Hicks
ISBN 13: 9781851529483
Format: Hardcover (192 pages) Publisher: Bounty Books Published: 15 Jul 1996
The National Trust Book of Fish Cookery
by Sara Paston-Williams
ISBN 13: 9780707800936
Format: Hardcover (224 pages) Publisher: National Trust Published: 01 Sep 1988
Microwave Fish Cookbook
by Janet Smith
ISBN 13: 9780852236819
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
Fish Dishes (Kitchen Library)
by Clare Gordon-Smith
ISBN 13: 9780600569404
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Best Seafood Recipes ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949892751
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Nov 1990
Simply Salmon
by James Peterson
ISBN 13: 9781584790266
Format: Hardcover (160 pages) Publisher: Harry N. Abrams, Inc. Published: 24 Jan 2007
Mrs.Beeton's Complete Book of Fish and Seafood Cookery
by Mrs. Beeton, Bridget Jones
ISBN 13: 9780706370058
Format: Hardcover (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 13 Jun 1991 Other Format: Hardcover
Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs
by Christine France
ISBN 13: 9781844766635
Format: Illustrated (160 pages) Publisher: Southwater Published: 25 Aug 2009
Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish
by Bernadette Clarke
ISBN 13: 9780948150319
Format: Paperback (192 pages) Publisher: Marine Conservation Society Published: 19 Feb 2002
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
by Jacques Fricker,Dominique Laty
ISBN 13: 9781844300068
Format: Hardcover (168 pages) Publisher: Hachette Illustrated UK Published: 15 Jul 2003