Buy Used and New Fish & Seafood Books

The National Trust Book of Fish Cookery

by Sara Paston-Williams

ISBN 13: 9780707800936

Format: Hardcover (224 pages)
Publisher: National Trust
Published: 01 Sep 1988

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Shellfish (Williams-Sonoma Kitchen Library)

by Chuck Williams, Joanne Weir

ISBN 13: 9780783503059

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Mar 1995

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Microwave Fish Cookbook

by Janet Smith

ISBN 13: 9780852236819

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 24 Aug 1987

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Fish Dishes (Kitchen Library)

by Clare Gordon-Smith

ISBN 13: 9780600569404

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

ISBN 13: 9780870118661

Format: Paperback (127 pages)
Publisher: Kodansha America, Inc
Published: 01 Oct 1988
Other Format: Paperback

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Fish: The Basics

by Shirley King

ISBN 13: 9780671650520

Format: Hardcover (384 pages)
Publisher: Simon & Schuster Ltd
Published: Jan 1991

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Best Seafood Recipes ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892751

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Nov 1990

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Mrs.Beeton's Complete Book of Fish and Seafood Cookery

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706370058

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 13 Jun 1991
Other Format: Hardcover

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Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs

by Christine France

ISBN 13: 9781844766635

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 25 Aug 2009

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke

ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Fish and Figs: The World's Healthiest Recipes from the Island of Crete

by Jacques Fricker,Dominique Laty

ISBN 13: 9781844300068

Format: Hardcover (168 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jul 2003

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