Buy Used and New Fish & Seafood Books

North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140462982

Format: Paperback (512 pages)
Publisher: Penguin
Published: Oct 1980
Other Format: Paperback

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Fish Cook: From Scallops to Swordfish

by Aldo Zilli,David Munns

ISBN 13: 9781903221471

Format: Hardcover (144 pages)
Publisher: Jacqui Small
Published: 25 Apr 2006
Other Format: Paperback

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Fabulous Fish

by Liz Trigg

ISBN 13: 9781840381337

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Feast of Fish: 160 New and Classic Recipes

by Ian McAndrew

ISBN 13: 9780356121642

Format: Hardcover (224 pages)
Publisher: Macmillan Education Australia
Published: 21 May 1987
Other Format: Hardcover, Paperback

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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Further Adventures Of A Fish Cook

by George Lassalle

ISBN 13: 9780333489062

Format: Paperback (228 pages)
Publisher: Papermac (Do Not Use)
Published: 20 Jun 1991

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The Great Fish and Seafood Cookbook

by Judith Ferguson

ISBN 13: 9780340580677

Format: Hardcover (256 pages)
Publisher: Hodder & Stoughton Ltd
Published: 06 Aug 1992
Other Format: Hardcover

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Fish

by Sophie Grigson,William Black

ISBN 13: 9780747220930

Format: Illustrated (320 pages)
Publisher: Headline Book Publishing
Published: 28 Apr 1998
Other Format: Paperback

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Lobster and Chips

by Trish Hilferty

ISBN 13: 9781904573289

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 14 Oct 2005

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Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)

by Anon

ISBN 13: 9781898435570

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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