The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
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Simply Demi-Veg
by David Scott
ISBN 13: 9780722527658
Format: Paperback (177 pages) Publisher: Thorsons Published: 29 Nov 1993
The Great Book of Seafood Cooking
by Giuliana Bonomo
ISBN 13: 9780671711566
Format: Hardcover (320 pages) Publisher: Simon & Schuster Published: 21 Sep 1992
Sea Fish Cook Book
by Susan Hicks
ISBN 13: 9780600327110
Format: Paperback (192 pages) Publisher: Hamlyn Published: 30 Nov 1986 Other Format: Hardcover
The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump
by Winston Groom
ISBN 13: 9780848714796
Format: Hardcover (108 pages) Publisher: Little, Brown and Company Published: 01 Dec 1994
Rick Stein's Fruits of the Sea
by Rick Stein
ISBN 13: 9780563384571
Format: Paperback (224 pages) Publisher: BBC Books Published: 01 Oct 1998 Other Format: Audio Cassette, Hardcover, Paperback
Seafood Cookbook
ISBN 13: 9781851529483
Format: Hardcover (192 pages) Publisher: Bounty Books Published: 15 Jul 1996
The National Trust Book of Fish Cookery
by Sara Paston-Williams
ISBN 13: 9780707800936
Format: Hardcover (224 pages) Publisher: National Trust Published: 01 Sep 1988
Microwave Fish Cookbook
by Janet Smith
ISBN 13: 9780852236819
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
Fish Dishes (Kitchen Library)
by Clare Gordon-Smith
ISBN 13: 9780600569404
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Best Seafood Recipes ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949892751
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Nov 1990