Neither Fish Nor Fowl: Meat-free Eating for Pleasure
by Sarah Beattie,Patrick MacLeavey
ISBN 13: 9780356207643
Format: Paperback (224 pages) Publisher: OPTIMA Published: 09 Sep 1993
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Simply Fish
by Jenny Baker
ISBN 13: 9780571151752
Format: Hardcover (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Paperback
A Feast Of Fish: 160 New and Classic Recipes
by Ian McAndrew
ISBN 13: 9780356176444
Format: Paperback (232 pages) Publisher: Little, Brown Published: 09 Feb 1989 Other Format: Hardcover, Paperback
YO Sushi: The Japanese Cookbook
by Kimiko Barber
ISBN 13: 9780007241286
Format: Paperback (192 pages) Publisher: Collins Published: 03 Sep 2007
Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables
by David Scott
ISBN 13: 9780722527177
Format: Paperback (176 pages) Publisher: Thorsons Published: 08 Oct 1992 Other Format: Hardcover
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery
by Jan Robinson,Raid Ahmad
ISBN 13: 9780961268633
Format: Paperback (286 pages) Publisher: Ship to Shore Published: 01 Dec 1993
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Hardcover, Paperback
The Classic 1000 Seafood Recipes (Classic 1000, 15)
by Carolyn Humphries
ISBN 13: 9780572026967
Format: Illustrated (416 pages) Publisher: W Foulsham & Co Ltd Published: 21 Jul 2001
Fabulous Fish
by Susan Hicks
ISBN 13: 9780600589518
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Jun 1996
Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)
ISBN 13: 9781840009996
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 16 Jun 2005