Fish and Shellfish ("Good Housekeeping" Cookery Club S.)
by Jacqueline Clarke
ISBN 13: 9780091807368
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
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Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Hardcover
Fish: Recipes from a Busy Island
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400072
Format: Hardcover (256 pages) Publisher: National Trust Books Published: 10 Feb 2006
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
The Taste of Dreams
by Vanora Bennett
ISBN 13: 9780755300648
Format: Paperback (288 pages) Publisher: Headline Book Publishing Published: 02 Aug 2004
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
by Emily Haft Bloom
ISBN 13: 9781584793526
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 26 Mar 2004
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140462982
Format: Paperback (512 pages) Publisher: Penguin Published: Oct 1980 Other Format: Paperback
Taste of Seafood
by Antonio Piccinardi
ISBN 13: 9780863502446
Format: Hardcover (192 pages) Publisher: Michael Joseph Published: 28 Jul 1988
The Fish and Shellfish Kitchen Handbook
by Kate Whiteman
ISBN 13: 9781842157893
Format: Paperback (264 pages) Publisher: Southwater Published: 29 Aug 2003
Feast of Fish: 160 New and Classic Recipes
by Ian McAndrew
ISBN 13: 9780356121642
Format: Hardcover (224 pages) Publisher: Macmillan Education Australia Published: 21 May 1987 Other Format: Hardcover, Paperback
Cooking with Salmon: The King of Fish
by Jane Bamforth
ISBN 13: 9780754812142
Format: Illustrated (160 pages) Publisher: Lorenz Books Published: 25 Jul 2003
Further Adventures Of A Fish Cook
by George Lassalle
ISBN 13: 9780333489062
Format: Paperback (228 pages) Publisher: Papermac (Do Not Use) Published: 20 Jun 1991