Floyd on Fish
by Keith Floyd
ISBN 13: 9780563204220
Format: Paperback (112 pages) Publisher: BBC Books Published: 08 Nov 1985
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Smoking Food: A Beginner's Guide
by Chris Dubbs,Dave Heberle
ISBN 13: 9781602392571
Format: Paperback (192 pages) Publisher: Skyhorse Publishing Published: 01 Aug 2008
The Fish and Shellfish Kitchen Handbook
by Kate Whiteman
ISBN 13: 9781842157893
Format: Paperback (264 pages) Publisher: Southwater Published: 29 Aug 2003
Barbecued Seafood ("Australian Women's Weekly" Home Library)
by Pamela Clark
ISBN 13: 9781863962452
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Nov 2001
Fish Cook Book
by Colin Spencer
ISBN 13: 9780330292214
Format: Paperback (224 pages) Publisher: Pan Books Published: 10 Oct 1986
Demi Veg Cookbook: New Way to Eat Fish, Chicken and Vegetables
by David Scott
ISBN 13: 9780722527177
Format: Paperback (176 pages) Publisher: Thorsons Published: 08 Oct 1992 Other Format: Hardcover
Channel Fish: a Book of Fish Cookery from the Channel Islands
by Marguerite Paul
ISBN 13: 9781903341100
Format: Paperback (221 pages) Publisher: Seaflower Books Published: 31 Dec 2001
Sushi with Style: Master the Basics and Beyond
by Ellen Brown
ISBN 13: 9781402755729
Format: Paperback (80 pages) Publisher: Sterling Published: 01 Sep 2008
Good Food: Fish & Seafood Dishes: Triple-tested Recipes
by Jeni Wright
ISBN 13: 9780563493150
Format: Paperback (216 pages) Publisher: BBC Books Published: 06 Jul 2006
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
ISBN 13: 9780140275018
Format: Illustrated (304 pages) Publisher: Penguin Published: Jul 1998 Other Format: Hardcover, Paperback
Simply Delicious Fish
by Darina Allen
ISBN 13: 9780717118229
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 31 Dec 1991
Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780563387817
Format: Paperback (224 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover, Paperback