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Fish Cook: From Scallops to Swordfish Fish Cook: From Scallops to Swordfish by Aldo Zilli,David Munns

Fish Cook: From Scallops to Swordfish

by Aldo Zilli,David Munns


ISBN 13: 9781903221471

Format: Hardcover (144 pages)
Publisher: Jacqui Small
Published: 25 Apr 2006
Other Format: Paperback

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Fabulous Fish Fabulous Fish by Liz Trigg

Fabulous Fish

by Liz Trigg


ISBN 13: 9781840381337

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Great American Seafood Cook Book The Great American Seafood Cook Book by Susan Herrmann Loomis

The Great American Seafood Cook Book

by Susan Herrmann Loomis


ISBN 13: 9780894805783

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: Apr 1994

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Taste of Seafood Taste of Seafood by Antonio Piccinardi

Taste of Seafood

by Antonio Piccinardi


ISBN 13: 9780863502446

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 28 Jul 1988

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In Da Galley: Sixty Essays in Seafood Philosophy In Da Galley: Sixty Essays in Seafood Philosophy by Charlie Simpson,Morgan Goodlad

In Da Galley: Sixty Essays in Seafood Philosophy

by Charlie Simpson,Morgan Goodlad


ISBN 13: 9781898852711

Format: Paperback (213 pages)
Publisher: Shetland Times Ltd
Published: 17 Jan 2001

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Feast of Fish: 160 New and Classic Recipes Feast of Fish: 160 New and Classic Recipes by Ian McAndrew

Feast of Fish: 160 New and Classic Recipes

by Ian McAndrew


ISBN 13: 9780356121642

Format: Hardcover (224 pages)
Publisher: Macmillan Education Australia
Published: 21 May 1987
Other Format: Hardcover, Paperback

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Fabulous Fish in Minutes Fabulous Fish in Minutes by Linda Doeser

Fabulous Fish in Minutes

by Linda Doeser


ISBN 13: 9781840381825

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Illustrated

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Further Adventures Of A Fish Cook Further Adventures Of A Fish Cook by George Lassalle

Further Adventures Of A Fish Cook

by George Lassalle


ISBN 13: 9780333489062

Format: Paperback (228 pages)
Publisher: Papermac (Do Not Use)
Published: 20 Jun 1991

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The Gourmet's Guide to Fish and Chips The Gourmet's Guide to Fish and Chips by Pierre Picton,Rod Harrod

The Gourmet's Guide to Fish and Chips

by Pierre Picton,Rod Harrod


ISBN 13: 9780862997700

Format: Paperback (448 pages)
Publisher: Sutton Publishing Ltd
Published: 01 May 1990

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Seafood For All Seasons Seafood For All Seasons by Quentin Bacon

Seafood For All Seasons

by Quentin Bacon


ISBN 13: 9781863780445

Format: Paperback (96 pages)
Publisher: HarperCollins, Australia
Published: 20 May 1992

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