Fish Cook: From Scallops to Swordfish
by Aldo Zilli,David Munns
ISBN 13: 9781903221471
Format: Hardcover (144 pages) Publisher: Jacqui Small Published: 25 Apr 2006 Other Format: Paperback
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Fabulous Fish
by Liz Trigg
ISBN 13: 9781840381337
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
The Great American Seafood Cook Book
by Susan Herrmann Loomis
ISBN 13: 9780894805783
Format: Paperback (320 pages) Publisher: Workman Publishing Published: Apr 1994
Taste of Seafood
by Antonio Piccinardi
ISBN 13: 9780863502446
Format: Hardcover (192 pages) Publisher: Michael Joseph Published: 28 Jul 1988
In Da Galley: Sixty Essays in Seafood Philosophy
by Charlie Simpson,Morgan Goodlad
ISBN 13: 9781898852711
Format: Paperback (213 pages) Publisher: Shetland Times Ltd Published: 17 Jan 2001
Feast of Fish: 160 New and Classic Recipes
by Ian McAndrew
ISBN 13: 9780356121642
Format: Hardcover (224 pages) Publisher: Macmillan Education Australia Published: 21 May 1987 Other Format: Hardcover, Paperback
Fabulous Fish in Minutes
by Linda Doeser
ISBN 13: 9781840381825
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Illustrated
Further Adventures Of A Fish Cook
by George Lassalle
ISBN 13: 9780333489062
Format: Paperback (228 pages) Publisher: Papermac (Do Not Use) Published: 20 Jun 1991
The Gourmet's Guide to Fish and Chips
by Pierre Picton,Rod Harrod
ISBN 13: 9780862997700
Format: Paperback (448 pages) Publisher: Sutton Publishing Ltd Published: 01 May 1990
Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)
ISBN 13: 9781859678343
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Seafood For All Seasons
by Quentin Bacon
ISBN 13: 9781863780445
Format: Paperback (96 pages) Publisher: HarperCollins, Australia Published: 20 May 1992
Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998