Buy Used and New Fish & Seafood Books

The Grand Central Oyster Bar and Restaurant Complete Seafood Cookbook

by Mark Abrahamson

ISBN 13: 9781556705342

Format: Hardcover (376 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Jan 1997

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Cook's Guide to Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781842153994

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 30 Jun 2001

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Fish Dishes: Quick & Easy, Proven Recipes

by Gina Steer

ISBN 13: 9781847861818

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 22 Feb 2008

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Williams-Sonoma Collection Fish, Th

by King

ISBN 13: 9780743226400

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 17 Jun 2002

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Everyday Fish and Seafood (Everyday Cookery)

by unknown

ISBN 13: 9781407578385

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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The Fish Book: Buying and Cooking Fish in Britain

by Karin Perry

ISBN 13: 9780701133467

Format: Hardcover (192 pages)
Publisher: Chatto & Windus
Published: 23 Mar 1989

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Neither Fish Nor Fowl: Meat-free Eating for Pleasure

by Sarah Beattie,Patrick MacLeavey

ISBN 13: 9780356207643

Format: Paperback (224 pages)
Publisher: OPTIMA
Published: 09 Sep 1993

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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Rick Stein's Taste of the Sea

by Rick Stein

ISBN 13: 9780912333564

Format: Paperback (224 pages)
Publisher: Bay Books
Published: Nov 1997
Other Format: Audio Cassette, Hardcover, Paperback

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The Classic 1000 Seafood Recipes (Classic 1000, 15)

by Carolyn Humphries

ISBN 13: 9780572026967

Format: Illustrated (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 21 Jul 2001

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Fabulous Fish

by Susan Hicks

ISBN 13: 9780600589518

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jun 1996

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Best of British Fish: In Association with the Royal National Mission for Deep Sea Fishermen (Mitchell Beazley Food)

by Rick Stein

ISBN 13: 9781840009996

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 16 Jun 2005

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