Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover
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The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
Simply Demi-Veg
by David Scott
ISBN 13: 9780722527658
Format: Paperback (177 pages) Publisher: Thorsons Published: 29 Nov 1993
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Seafood Cookbook
by Susan Hicks
ISBN 13: 9781851529483
Format: Hardcover (192 pages) Publisher: Bounty Books Published: 15 Jul 1996
The National Trust Book of Fish Cookery
by Sara Paston-Williams
ISBN 13: 9780707800936
Format: Hardcover (224 pages) Publisher: National Trust Published: 01 Sep 1988
Microwave Fish Cookbook
by Janet Smith
ISBN 13: 9780852236819
Format: Paperback (128 pages) Publisher: Ebury Press Published: 24 Aug 1987
Fish Dishes (Kitchen Library)
by Clare Gordon-Smith
ISBN 13: 9780600569404
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover
Fresh from the Sea: Fine Seafood Cooking
by Michael Raffael
ISBN 13: 9780370313610
Format: Hardcover (192 pages) Publisher: Ebury Press Published: Sep 1989
Fish: The Basics
by Shirley King
ISBN 13: 9780671650520
Format: Hardcover (384 pages) Publisher: Simon & Schuster Ltd Published: Jan 1991
Best Seafood Recipes ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949892751
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Nov 1990
Simply Salmon
by James Peterson
ISBN 13: 9781584790266
Format: Hardcover (160 pages) Publisher: Harry N. Abrams, Inc. Published: 24 Jan 2007