Buy Used and New Fish & Seafood Books

Fish Dishes (Kitchen Library)

by Clare Gordon-Smith

ISBN 13: 9780600569404

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Fish: The Basics

by Shirley King

ISBN 13: 9780671650520

Format: Hardcover (384 pages)
Publisher: Simon & Schuster Ltd
Published: Jan 1991

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Best Seafood Recipes ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892751

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Nov 1990

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Simply Salmon

by James Peterson

ISBN 13: 9781584790266

Format: Hardcover (160 pages)
Publisher: Harry N. Abrams, Inc.
Published: 24 Jan 2007

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Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides: 100 Step-By-Step Recipes in 500 Photographs

by Christine France

ISBN 13: 9781844766635

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 25 Aug 2009

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke

ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Fish

by Sophie Grigson,Sophie Grigson,Sophie Grigson,Sophie Grigson,William Black

ISBN 13: 9780747276777

Format: Paperback (320 pages)
Publisher: Headline
Published: 02 Mar 2000
Other Format: Illustrated

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Fish 'N' Tips

by Nick Nairn

ISBN 13: 9781844034390

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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New Fish Cook Book

by Janet Horsley

ISBN 13: 9780861885008

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 24 Apr 1986

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Seafood (Food Made Fast)

by Jay Harlow

ISBN 13: 9781905825264

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 22 May 2007

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Fish Tales: in Association with MSC: Stories and Recipes from Sustainable Fisheries Around the World

by Tom Kime,Bart Van Olphen

ISBN 13: 9781856268837

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 26 Nov 2009

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