Buy Used and New Fish & Seafood Books

The Fishy Fishy Cookbook

by James Ginzler, Loz Talent, Paul Shovlin

ISBN 13: 9781847738196

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2011

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Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura

ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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The Essential Seafood Cookbook

by Anonymous

ISBN 13: 9783829040006

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 15 Apr 2000

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

ISBN 13: 9780224051040

Format: Hardcover (304 pages)
Publisher: Jonathan Cape Ltd
Published: 29 Jan 1998
Other Format: Illustrated, Paperback

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Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

by Rick Stein

ISBN 13: 9781846076145

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 02 Oct 2008

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

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Weight Watchers Mini Series: Easy Fish

by Weight Watchers

ISBN 13: 9781471110849

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 03 Jan 2013

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A Feast Of Fish

by Ian McAndrew

ISBN 13: 9780316908733

Format: Paperback (232 pages)
Publisher: Little, Brown
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Fish Cook: From Shrimp to Swordfish

by Aldo Zilli

ISBN 13: 9781906417062

Format: Paperback (160 pages)
Publisher: Jacqui Small LLP
Published: 25 May 2008
Other Format: Hardcover

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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

ISBN 13: 9780091927608

Format: Illustrated (144 pages)
Publisher: Ebury Press
Published: 04 Sep 2008
Other Format: Hardcover, Paperback

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