Buy Used and New Fish & Seafood Books

For Cod and Country

by Barton Seaver

ISBN 13: 9781402777752

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 21 Jun 2011

Save for later

The Hastings Fish Cook Book

by Sally Suzanne Walton,Debi Angel,Stewart Charles Walton

ISBN 13: 9780956366306

Format: Paperback (72 pages)
Publisher: SEA SAW Books
Published: 19 Sep 2009

Save for later

Weight Watchers Mini Series: Easy Fish

by Weight Watchers

ISBN 13: 9781471110849

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 03 Jan 2013

Save for later

The Essential Seafood Cookbook

by Anonymous

ISBN 13: 9783829040006

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 15 Apr 2000

Save for later

The Fishy Fishy Cookbook

by James Ginzler, Loz Talent, Paul Shovlin

ISBN 13: 9781847738196

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2011

Save for later

A Feast Of Fish

by Ian McAndrew

ISBN 13: 9780316908733

Format: Paperback (232 pages)
Publisher: Little, Brown
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

Save for later

Food for Thought: Fish and Feather

by Simon Courtauld

ISBN 13: 9781845250317

Format: Hardcover (160 pages)
Publisher: Think Books
Published: 01 Nov 2006

Save for later

Fresh: Great Simple Seafood

by Mitchell Tonks

ISBN 13: 9780718146283

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Apr 2004

Save for later

Leith's Fish Bible

by Caroline Waldegrave,C. J. Jackson

ISBN 13: 9780747521075

Format: Hardcover (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 26 Oct 1995

Save for later

Rick Stein Cooks Fish (TV Cooks S.)

by Rick Stein

ISBN 13: 9780563383444

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 01 Sep 1997

Save for later

Doyle's Fish Cook Book

by Alice Doyle

ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

Save for later

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later