Buy Used and New Fish & Seafood Books

Fish and Shellfish - made easy (Good Cook's Collection series)

by Katie Swallow

ISBN 13: 9781863430753

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Feb 1993

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A Fresh Look at Fish

by Sonia Stevenson

ISBN 13: 9781857328622

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996

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North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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The Sushi Economy: Globalization and the Making of a Modern Delicacy

by Sasha Issenberg

ISBN 13: 9781592402946

Format: Hardcover (320 pages)
Publisher: Gotham Books
Published: 03 May 2007

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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50 Fabulous Fish Recipes (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670545

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Apr 1995

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Fishworks Seafood Cafe Cookbook

by Mitchell Tonks

ISBN 13: 9781904573036

Format: Paperback (191 pages)
Publisher: Absolute Press
Published: 21 Apr 2004
Other Format: Hardcover

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The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670507

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989
Other Format: Hardcover

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The Essential Seafood Cookbook

by Anonymous

ISBN 13: 9783829040006

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 15 Apr 2000

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