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50 Fabulous Fish Recipes (Step-by-step) 50 Fabulous Fish Recipes (Step-by-step) by Liz Trigg

50 Fabulous Fish Recipes (Step-by-step)

by Liz Trigg


ISBN 13: 9781859670545

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Apr 1995

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The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library) The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library) by Linda Fraser

The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser


ISBN 13: 9781859670507

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries by Alan Davidson

Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson


ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Fish, Vegetable, Cheese and Chicken Cook Book Fish, Vegetable, Cheese and Chicken Cook Book by David Scott

Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott


ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989
Other Format: Hardcover

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The Essential Seafood Cookbook The Essential Seafood Cookbook by Anonymous

The Essential Seafood Cookbook

by Anonymous


ISBN 13: 9783829040006

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 15 Apr 2000

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Cod: A Biography of the Fish That Changed the World Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky


ISBN 13: 9780224051040

Format: Hardcover (304 pages)
Publisher: Jonathan Cape Ltd
Published: 29 Jan 1998
Other Format: Illustrated, Paperback

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Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World by Stein, Rick Rick Stein,

Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

by Stein, Rick Rick Stein,


ISBN 13: 9781846076145

Format: hardcover
Publisher: BBC Books

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues by Ulrich Klever, Eva Klever

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever


ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Doyle's Fish Cook Book Doyle's Fish Cook Book by Alice Doyle

Doyle's Fish Cook Book

by Alice Doyle


ISBN 13: 9780207160226

Format: Hardcover (232 pages)
Publisher: HarperBusiness,U.S.
Published: 01 Jan 1990
Other Format: Hardcover

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A Feast Of Fish A Feast Of Fish by Ian McAndrew

A Feast Of Fish

by Ian McAndrew


ISBN 13: 9780316908733

Format: Paperback (232 pages)
Publisher: Little, Brown
Published: 09 Feb 1989
Other Format: Hardcover, Paperback

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Fishing Up the Moon: Norfolk Seafood Cookery - The year of a Norfolk Longshoreman Fishing Up the Moon: Norfolk Seafood Cookery - The year of a Norfolk Longshoreman by David Stannard,George Smith

Fishing Up the Moon: Norfolk Seafood Cookery - The year of a Norfolk Longshoreman

by David Stannard,George Smith


ISBN 13: 9781904006268

Format: Paperback (144 pages)
Publisher: The Larks Press
Published: 10 Jun 2005

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Food for Thought: Fish and Feather Food for Thought: Fish and Feather by Simon Courtauld

Food for Thought: Fish and Feather

by Simon Courtauld


ISBN 13: 9781845250317

Format: Hardcover (160 pages)
Publisher: Think Books
Published: 01 Nov 2006

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