Buy Used and New Fish & Seafood Books

Fish and Shellfish - made easy (Good Cook's Collection series)

by Katie Swallow

ISBN 13: 9781863430753

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Feb 1993

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North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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50 Fabulous Fish Recipes (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670545

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Apr 1995

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The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670507

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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Leith's Fish Bible

by Caroline Waldegrave,C. J. Jackson

ISBN 13: 9780747521075

Format: Hardcover (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 26 Oct 1995

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Rick Stein Cooks Fish (TV Cooks S.)

by Rick Stein

ISBN 13: 9780563383444

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 01 Sep 1997

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Floyd on Fish

by Keith Floyd

ISBN 13: 9780563370000

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 12 May 1994
Other Format: Paperback

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Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Fish Cook: From Shrimp to Swordfish

by Aldo Zilli

ISBN 13: 9781906417062

Format: Paperback (160 pages)
Publisher: Jacqui Small LLP
Published: 25 May 2008
Other Format: Hardcover

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Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World

by Stein, Rick Rick Stein,

ISBN 13: 9781846076145

Format: hardcover
Publisher: BBC Books

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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