Food Production (Biology Advanced Studies S.)
by etc., Erica Larkcom
ISBN 13: 9780174482284
Format: Spiral-bound (128 pages) Publisher: Nelson Thornes Ltd Published: 22 Sep 1994
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Practical Lambing: A Guide to Veterinary Care at Lambing
by F.A. Eales, J. Small
ISBN 13: 9780582409002
Format: Paperback (132 pages) Publisher: Longman Published: 1986
Racing Pigeons: A Practical Guide to the Sport
by Colin Osman
ISBN 13: 9780571178148
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Nov 2002
Profitable Free Range Egg Production (Guide to Management)
by Mick Dennett
ISBN 13: 9781852238353
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 24 Apr 1995
Crisis and Opportunity: Devon Foot and Mouth Inquiry 2001 - Final Report
by Chris Chapman
ISBN 13: 9781855228221
Format: Paperback (100 pages) Publisher: Devon Books Published: 22 Jan 2002
Complete Book of Horse (Dtd)
by unknown
ISBN 13: 9780862838669
Format: Paperback (208 pages) Publisher: Hamlyn Published: 28 Mar 1991
BSE: risk, science and governance
by Patrick van Zwanenberg,Erik Millstone
ISBN 13: 9780198525813
Format: Hardcover (304 pages) Publisher: OUP Oxford Published: 05 May 2005
Stinkerbelle the Nark
by Marna Fyson
ISBN 13: 9780718114558
Format: Hardcover (192 pages) Publisher: X-S Books Published: 01 Apr 1976
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game
by Philip Hasheider
ISBN 13: 9780760337820
Format: Paperback (256 pages) Publisher: Voyageur Press Inc Published: 24 Sep 2010
The Norwich Canary
by Joe Bracegirdle
ISBN 13: 9780713720198
Format: Hardcover (168 pages) Publisher: Blandford Press Published: 05 Jan 1989
Traditional Cattle Breeds: And How to Keep Them
by Peter King
ISBN 13: 9781904871033
Format: Paperback (128 pages) Publisher: Farming Books & Videos Ltd Published: 24 Dec 2004
The Fate of the Badger
by Richard Meyer
ISBN 13: 9780713455045
Format: Paperback (128 pages) Publisher: Batsford Ltd Published: 29 May 1986