Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
Save for later
Ireland and the Irish: Portrait of a Changing Society (Penguin Non Fiction)
by John Ardagh
ISBN 13: 9780140171600
Format: Paperback (496 pages) Publisher: Penguin Published: 31 Aug 1995 Other Format: Hardcover
Around Slough in Old Photographs (Britain in Old Photographs)
by Judith Hunter,Karen Hunter
ISBN 13: 9780750901963
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Nov 1992
Rough Crossings: Britain, the Slaves and the American Revolution
by Simon Schama CBE
ISBN 13: 9780563493655
Format: Paperback (544 pages) Publisher: BBC Books Published: 04 May 2006 Other Format: Hardcover
Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
ISBN 13: 9780224051040
Format: Hardcover (304 pages) Publisher: Jonathan Cape Ltd Published: 29 Jan 1998 Other Format: Illustrated, Paperback
Kleinwort Benson: The History of Two Families in Banking
by Jehanne Wake
ISBN 13: 9780198282990
Format: Illustrated (570 pages) Publisher: OUP Oxford Published: 23 Jan 1997
The Story of Tattersalls
by Peter Willett
ISBN 13: 9780091712907
Format: Hardcover (192 pages) Publisher: Hutchinson Published: Nov 1987
Our East End: Memories of Life in Disappearing Britain
by Piers Dudgeon
ISBN 13: 9780755317127
Format: Paperback (384 pages) Publisher: Headline Review Published: 11 Jun 2009 Other Format: Hardcover
The People's Potatoes
by Alan Wilson
ISBN 13: 9780952097310
Format: Paperback (160 pages) Publisher: Alan Wilson Published: 07 Nov 2011
Around Haywards Heath in Old Photographs (Britain in Old Photographs)
by Judy Middleton
ISBN 13: 9780862996079
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 01 Sep 1989
Hampshire Privies
by Ian Fox
ISBN 13: 9781853064708
Format: Paperback (112 pages) Publisher: Countryside Books Published: 09 Oct 1997
Feast: A History of Grand Eating
by Sir Roy Strong
ISBN 13: 9780224061384
Format: Hardcover (368 pages) Publisher: Jonathan Cape Ltd Published: 03 Oct 2002