Wales of One Hundred Years Ago (Sutton Illustrated History Paperbacks)
by R.Iestyn Hughes, Paul O'Leary
ISBN 13: 9780750917131
Format: Hardcover (112 pages) Publisher: Sutton Publishing Ltd Published: 25 Mar 1999
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Made in Britain: The best of Quintessentially British Companies
by James Fielding
ISBN 13: 9781840246056
Format: Hardcover (252 pages) Publisher: Summersdale Published: 01 Oct 2007
A Journalism Reader (Communication and Society)
by Michael Bromley,Tom O'malley
ISBN 13: 9780415141369
Format: Paperback (408 pages) Publisher: Routledge Published: 11 Sep 1997
Class and Stratification: An Introduction to Current Debates
by Rosemary Crompton
ISBN 13: 9780745609478
Format: Paperback (231 pages) Publisher: Polity Press Published: 08 Apr 1993 Other Format: Paperback
The French Secret Service
by Richard Deacon
ISBN 13: 9780586206737
Format: Paperback (368 pages) Publisher: Grafton Published: 22 Feb 1990
The Last Journey of William Huskisson
by Simon Garfield
ISBN 13: 9780571210480
Format: Hardcover (256 pages) Publisher: Faber and Faber Published: 21 Oct 2002 Other Format: Paperback
Clock This: My Life as an Inventor
by Trevor Baylis
ISBN 13: 9780747273813
Format: Paperback (273 pages) Publisher: Headline Book Publishing, London Published: 02 Sep 1999 Other Format: Paperback
Darlington in Old Photographs: A Second Selection (Britain in old photographs)
by George Flynn
ISBN 13: 9780750901406
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Nov 1992
Health, disease and society in Europe, 1500-1800: A source book
by Peter Elmer,Ole Peter Grell
ISBN 13: 9780719067372
Format: Paperback (402 pages) Publisher: Manchester University Press Published: 25 Dec 2003
Black Talk: How the Music of Black America Created a Radical Alternative to the Values of Western Literary Tradition
by Ben Sidran
ISBN 13: 9780862415372
Format: Paperback (200 pages) Publisher: Payback Press Published: 06 Apr 1995
The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History
by Larry Zuckerman
ISBN 13: 9780333750643
Format: Hardcover (320 pages) Publisher: Macmillan Published: 21 May 1999 Other Format: Paperback
Feast: A History of Grand Eating
by Sir Roy Strong
ISBN 13: 9780224061384
Format: Hardcover (368 pages) Publisher: Jonathan Cape Ltd Published: 03 Oct 2002