Environmental Biology (Cambridge Advanced Sciences)
by Michael Reiss,Jenny Chapman
ISBN 13: 9780521787277
Format: Paperback (104 pages) Publisher: Cambridge University Press Published: 07 Sep 2000
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Microbiology and Biotechnology (Biology Advanced Studies S.)
by Alan Cadogan,John Hanks
ISBN 13: 9780174482277
Format: Spiral-bound (136 pages) Publisher: Nelson Thornes Ltd Published: 08 Sep 1995
Telecommunications (Bath Advanced Science)
by John Allen
ISBN 13: 9780174482161
Format: Paperback (1 pages) Publisher: Nelson Thornes Ltd Published: 24 Aug 2000
BTEC First Study Guide: Engineering
by Mr Len Freeman
ISBN 13: 9781846901720
Format: Paperback (96 pages) Publisher: Edexcel Published: 28 Mar 2008
AQA A Level Design and Technology: Product Design (3-D Design) (Aqa Design for a Level)
by Will Potts,Brian Evans
ISBN 13: 9780748782574
Format: Paperback (240 pages) Publisher: Nelson Thornes Ltd Published: 12 May 2008
Collins Student Support Materials – AQA (B) Biology: Genes and Genetic Engineering
by Mike Boyle
ISBN 13: 9780003277104
Format: Paperback (48 pages) Publisher: Collins Educational Published: 20 Apr 2000 Other Format: Paperback
Food Science, Nutrition and Health
by Allan Cameron, Brian Fox
ISBN 13: 9780340604830
Format: Hardcover (416 pages) Publisher: Hodder Arnold Published: 01 Feb 1995 Other Format: Paperback
Chemistry for Biologists
by Bernard Rockett,Raoul Sutton
ISBN 13: 9780719571466
Format: Paperback (214 pages) Publisher: Hodder Education Published: 21 Mar 1996
Success in Electronics (Successfully Passing Series)
by Tom Duncan
ISBN 13: 9780719572050
Format: Paperback (416 pages) Publisher: Hodder Education Published: 06 Nov 1997 Other Format: Paperback
Mathematical Formulae
by John O. Bird, A. J. C. May
ISBN 13: 9780582229105
Format: Paperback (40 pages) Publisher: Pearson Education Limited Published: 01 Nov 1993 Other Format: Paperback
Electrical Principles and Technology for Engineering (GNVQ Engineering)
by J. O. Bird
ISBN 13: 9780750621960
Format: Paperback (352 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Mar 1995
Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)
by Nicholas Light
ISBN 13: 9780582088153
Format: Paperback (184 pages) Publisher: Longman Published: 23 Dec 1991