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Bath Advanced Science - Environmental Science: Second Edition

by Kevin Byrne

ISBN 13: 9780174483052

Format: Illustrated (344 pages)
Publisher: OUP Oxford
Published: 01 Mar 2001
Other Format: Spiral-bound

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Physics in Engineering: 16-19: Book 1: Mechanics and Heat: Mechanics and Heat Bk. 1

by Gordon Raitt

ISBN 13: 9780521366762

Format: Paperback (126 pages)
Publisher: Cambridge University Press
Published: 01 May 1992
Other Format: Paperback

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Electronic Systems

by M. W. Brimicombe

ISBN 13: 9780174480679

Format: Paperback (472 pages)
Publisher: Nelson Thornes Ltd
Published: 21 Feb 1985

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Student Book (A-Level Product Design)

by Will Potts,Brian Evans

ISBN 13: 9780748786749

Format: Student Edition (216 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Nov 2004

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OCR Design and Technology for A Level

by Mike Hopkinson,Dennis Hallam,John Grundy,Sharon McCarthy

ISBN 13: 9780340966341

Format: Paperback (472 pages)
Publisher: Hodder Education
Published: 29 Aug 2008

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Success in Electronics (Successfully Passing Series)

by Tom Duncan

ISBN 13: 9780719572050

Format: Paperback (416 pages)
Publisher: Hodder Education
Published: 06 Nov 1997
Other Format: Paperback

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Microbiology and Biotechnology (Cambridge Advanced Sciences)

by Pauline Lowrie,Susan Wells

ISBN 13: 9780521787239

Format: Paperback (112 pages)
Publisher: Cambridge University Press
Published: 12 Oct 2000
Other Format: Paperback

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Engineering Mathematics

by J. O. Bird, A.J.C. May

ISBN 13: 9780750605434

Format: Paperback (352 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1991
Other Format: Paperback

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Environmental Chemistry (Cambridge Advanced Sciences)

by Alan Winfield

ISBN 13: 9780521787208

Format: Paperback (64 pages)
Publisher: Cambridge University Press
Published: 16 Nov 2000
Other Format: Paperback

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Edexcel A Level Design and Technology for Product Design: Graphic Products, 3rd edition

by J Atwood,B Miller

ISBN 13: 9780435757793

Format: Paperback (336 pages)
Publisher: Edexcel
Published: 06 Aug 2008

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Maths Skills for Advanced Sciences

by Ken Price

ISBN 13: 9780199147403

Format: Paperback (96 pages)
Publisher: OUP Oxford
Published: 01 Jun 2000

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