Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
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Tourism Today: A Geographical Analysis
by Douglas G. Pearce
ISBN 13: 9780582301450
Format: Paperback (248 pages) Publisher: Longman Published: 15 Dec 1986
Smart Card Handbook
by Wolfgang Rankl, Wolfgang Effing
ISBN 13: 9780471967200
Format: Paperback (460 pages) Publisher: Wiley–Blackwell Published: 25 Apr 1997
Hotel and Food Service Marketing: A Managerial Approach
by Francis Buttle
ISBN 13: 9780304315338
Format: Paperback (432 pages) Publisher: Thomson Learning Published: 10 Dec 1987
Overdrive: Bill Gates and the Race to Control Cyberspace
by James Wallace
ISBN 13: 9780471180418
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 02 May 1997 Other Format: Paperback
Giant Killers: Cutting-edge Management Strategies from the World's Leading High Tech Companies
by Geoffrey James
ISBN 13: 9780752810300
Format: Hardcover (272 pages) Publisher: Special Interest Model Books Published: 28 Jan 1998 Other Format: Hardcover, Paperback
Russian and CIS Gas Markets and Their Impact on Europe
by Simon Pirani
ISBN 13: 9780199554546
Format: Hardcover (336 pages) Publisher: Oxford Institute for Energy Studies Published: 12 Feb 2009
Discover Table Decoration (Discover S.)
by Christopher Hammond
ISBN 13: 9780600585947
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 14 Aug 1995
The Arnold Anthology of Postcolonial Literatures in English
by Coral Howells, Meenakshi Mukherjee, John Thieme, Shirley Chew, Michael Gilkes, Jean-Pierre Durix, Bruce Bennett, Doug Killam, Rajiva Wijesinha, Nana Wilson-Tagoe
ISBN 13: 9780340646205
Format: Paperback (960 pages) Publisher: Hodder Education Published: 29 Mar 1996
One Hundred Films and a Funeral: The Life and Death of Polygram Films
by Michael Kuhn
ISBN 13: 9781854182166
Format: Hardcover (258 pages) Publisher: Thorogood Published: 12 Jul 2002
Tourism in Europe
by Rob Davidson
ISBN 13: 9780273038290
Format: Paperback (224 pages) Publisher: Financial Times Prentice Hall Published: Apr 1992
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992