Buy Used and New Biographies & Histories Books

Eastern Indust&Effect West V 3: Volume 2 (Japanese Economic History, 1930-1960, V. 3)

by G. E. Hubbard

ISBN 13: 9780415218184

Format: Library Binding (432 pages)
Publisher: Routledge
Published: 23 Mar 2000

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Sport Management: Principles and Application

by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye

ISBN 13: 9780750666763

Format: Paperback (288 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Sep 2005

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Mastering Manufacturing (Palgrave Master S) (Palgrave Master Series)

by Gordon M. Mair

ISBN 13: 9780333542309

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: 23 Jun 1993

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How to Open and Operate a Financially Successful Wedding Consultant and Planning Business (How to Open & Operate a ...)

by John N., Jr. Peragine

ISBN 13: 9781601381149

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 09 Jul 2008

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Picnics

by Heidi Haughy Cusick

ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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Managing the Professional Service Firm

by David H. Maister

ISBN 13: 9780029197820

Format: Hardcover (376 pages)
Publisher: The Free Press
Published: 21 Oct 1993
Other Format: Paperback

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Ritzy: British Hotels, 1837-1987

by Derek Taylor

ISBN 13: 9780954268404

Format: Paperback (350 pages)
Publisher: Milman Press
Published: 01 Feb 2003

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50 Sports Wares (Pro-design S.: Industrial Design)

by Mel Byars

ISBN 13: 9782880464189

Format: Paperback (160 pages)
Publisher: Rotovision
Published: 01 Dec 1999

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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The Creative Economy: How People Make Money from Ideas (Penguin Business)

by John Howkins

ISBN 13: 9780713994032

Format: Hardcover (288 pages)
Publisher: Allen Lane
Published: 28 Jun 2001
Other Format: Paperback

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Tourism Today: A Geographical Analysis

by Douglas G. Pearce

ISBN 13: 9780582301450

Format: Paperback (248 pages)
Publisher: Longman
Published: 15 Dec 1986

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The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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