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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Contemporary British Industrial Relations Contemporary British Industrial Relations by Sid Kessler,Fred Bayliss

Contemporary British Industrial Relations

by Sid Kessler,Fred Bayliss


ISBN 13: 9780333568156

Format: Paperback (308 pages)
Publisher: Palgrave Macmillan
Published: 15 May 1992
Other Format: Paperback

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Britain's Best Employers: A Guide to the 100 Most Attractive Companies to Work for (Corporate Research Foundation) Britain's Best Employers: A Guide to the 100 Most Attractive Companies to Work for (Corporate Research Foundation) by Corporate Research Foundation

Britain's Best Employers: A Guide to the 100 Most Attractive Companies to Work for (Corporate Research Foundation)

by Corporate Research Foundation


ISBN 13: 9780077093280

Format: Paperback (416 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 May 1997

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Working on Cruise Ships Working on Cruise Ships by Sandra Bow

Working on Cruise Ships

by Sandra Bow


ISBN 13: 9781854582928

Format: Paperback (224 pages)
Publisher: Vacation - Work
Published: 03 Feb 2003

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Healthy Eating: A Guide for Chefs and Caterers Healthy Eating: A Guide for Chefs and Caterers by Rob Silverstone

Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone


ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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America: A Narrative History America: A Narrative History by George Brown Tindall

America: A Narrative History

by George Brown Tindall


ISBN 13: 9780393962956

Format: Paperback (1136 pages)
Publisher: W. W. Norton & Company
Published: 24 Mar 1993
Other Format: Hardcover, Paperback

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Leisure and Recreation Management Leisure and Recreation Management by George Torkildsen

Leisure and Recreation Management

by George Torkildsen


ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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Clough: A Biography Clough: A Biography by Tony Francis

Clough: A Biography

by Tony Francis


ISBN 13: 9780091714208

Format: Hardcover (224 pages)
Publisher: Hutchinson
Published: 08 Oct 1987
Other Format: Paperback

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The Wheels of Commerce: v. 2 (Civilization & capitalism 1400-1800) The Wheels of Commerce: v. 2 (Civilization & capitalism 1400-1800) by Fernand Braudel

The Wheels of Commerce: v. 2 (Civilization & capitalism 1400-1800)

by Fernand Braudel


ISBN 13: 9780006860785

Format: Paperback (670 pages)
Publisher: Fontana Press
Published: 05 Nov 1992

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