The International Hospitality Industry: Organizational and Operational Issues
by Peter Jones, Abraham. Dizam
ISBN 13: 9780273600190
Format: Paperback (352 pages) Publisher: Financial Times/ Prentice Hall Published: 10 May 1993
Save for later
An Introduction to Hotel and Catering Economics
by Chris Ryan
ISBN 13: 9780859504249
Format: Spiral-bound (288 pages) Publisher: Nelson Thornes Ltd Published: 07 Jul 1980
Industrialization and Development in the Third World (Routledge Introductions to Development)
by Rajesh Chandra
ISBN 13: 9780415013802
Format: Paperback (144 pages) Publisher: Routledge Published: 05 Jul 1992
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
Hotel, Hostel & Hospital Housekeeping 5th edn
by Joan Branson,Margaret Lennox
ISBN 13: 9780713177329
Format: Paperback (320 pages) Publisher: Hodder Education Published: 01 Nov 1988
The Wine List - A-Z Sampler (The Wine List: The Top 250 Wines of the Year)
by Matthew Jukes
ISBN 13: 9780747244233
Format: Paperback (224 pages) Publisher: Headline Book Publishing Published: 07 Oct 2002 Other Format: Hardcover, Paperback
Marketing Professional Services: Practical Approaches to Practice Development
by Patrick Forsyth
ISBN 13: 9780749418809
Format: Paperback (272 pages) Publisher: Kogan Page Ltd Published: 30 Nov 1995
Holiday Law
by David Grant, Stephen Mason
ISBN 13: 9780421513402
Format: Paperback (434 pages) Publisher: Sweet & Maxwell Published: Jun 1995
The World of Superservice: Creating Profit through a Passion for Customer Service
by Ken Irons
ISBN 13: 9780201403848
Format: Paperback (256 pages) Publisher: Addison Wesley Published: 22 Aug 1997
Understanding Industry Now
by Rosemarie Stefanou
ISBN 13: 9780340627396
Format: Paperback (144 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1994 Other Format: Paperback
The Japanization of British Industry
by OLIVER
ISBN 13: 9780631160229
Format: Hardcover (208 pages) Publisher: WileyBlackwell Published: 15 Sep 1988
Globalization Strategy in the Hotel Industry
by Frank Go, Ray Pine, Christine Clech
ISBN 13: 9780415103237
Format: Paperback (352 pages) Publisher: International Thomson Business Press Published: 25 May 1995