Britain's Best Employers: A Guide to the 100 Most Attractive Companies to Work for (Corporate Research Foundation)
by Corporate Research Foundation
ISBN 13: 9780077093280
Format: Paperback (416 pages) Publisher: McGraw-Hill Publishing Co. Published: 01 May 1997
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The Innovation Premium: How Next Generation Companies are Achieving Peak Performance and Profitability
by Ronald S. Jonash, Tom Sommerlatte
ISBN 13: 9780738201108
Format: Hardcover (162 pages) Publisher: Perseus Books Published: 30 Jun 1999
Evaluating Health Risks: An Economic Approach
by Per-Olov Johansson
ISBN 13: 9780521478786
Format: Illustrated (200 pages) Publisher: Cambridge University Press Published: 27 Apr 1995
Living in the Corporate Zoo: Life and Work in 2010
by Richard Scase
ISBN 13: 9781841121871
Format: Illustrated (208 pages) Publisher: Capstone Published: 11 Mar 2002
Scottish Engineering: The Machine Makers (Scotland's Past in Action)
by James L. Wood
ISBN 13: 9781901663303
Format: Paperback (104 pages) Publisher: NMSE - Publishing Ltd Published: Apr 2000
Self-Help: With Illustrations of Conduct & Perseverance (Business Library)
by George Bull,Samuel Smiles
ISBN 13: 9780140091007
Format: Paperback (256 pages) Publisher: Penguin Published: 27 Mar 1986 Other Format: Hardcover, Paperback
Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)
by Keith Waller
ISBN 13: 9780750628129
Format: Paperback (400 pages) Publisher: Routledge Published: 14 Nov 1996
World Class Manufacturing Casebook: Implementing JIT and TQC
by Richard J. Schonberger
ISBN 13: 9780029293508
Format: Paperback (253 pages) Publisher: The Free Press Published: 17 Mar 1987
Seeds of Change: Five Plants that Transformed Mankind
by Henry Hobhouse
ISBN 13: 9780333582633
Format: Paperback (272 pages) Publisher: Papermac Published: Dec 1992 Other Format: Hardcover, Paperback
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
Building the Northern Rock
by Stephen Aris
ISBN 13: 9780907383413
Format: Hardcover (144 pages) Publisher: James & James (Publishers) Ltd Published: 01 Dec 2000
Hotel and Food Service Marketing: A Managerial Approach
by Francis Buttle
ISBN 13: 9780304315338
Format: Paperback (432 pages) Publisher: Thomson Learning Published: 10 Dec 1987