Buy Used and New Biographies & Histories Books

The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham. Dizam

ISBN 13: 9780273600190

Format: Paperback (352 pages)
Publisher: Financial Times/ Prentice Hall
Published: 10 May 1993

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The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780582290426

Format: Hardcover (288 pages)
Publisher: Longman
Published: Dec 1995
Other Format: Paperback

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Trojan Horse: Ultimate Japanese Challenge to Western Industry

by Barrie G. James

ISBN 13: 9781852510916

Format: Hardcover (304 pages)
Publisher: Mercury Business Books
Published: 15 Mar 1989

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Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)

by C. Anne Wilson, Peter C.D. Brears

ISBN 13: 9780750905282

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 29 Sep 1994

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Jesse Boot of Nottingham: Founder of the Boots Company

by Christopher Weir

ISBN 13: 9781873116012

Format: Paperback (72 pages)
Publisher: The Boots Co PLC
Published: 01 Sep 1994

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Drilling for Wine

by Robin Yapp

ISBN 13: 9780571147601

Format: Paperback (256 pages)
Publisher: Mitchell Beazley
Published: 11 Jul 1988

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Science for the Beauty Therapist

by John F. Rounce

ISBN 13: 9780859503310

Format: Paperback (314 pages)
Publisher: Nelson Thornes Ltd
Published: Oct 1983

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Classic Country Pubs: A Camra Guide

by Neil C. Hanson

ISBN 13: 9781851451142

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: May 1987
Other Format: Paperback

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Seeds of Change: Five Plants that Transformed Mankind

by Henry Hobhouse

ISBN 13: 9780333582633

Format: Paperback (272 pages)
Publisher: Papermac
Published: Dec 1992
Other Format: Hardcover, Paperback

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Companion to the Industrial Revolution

by C.J. Lines,Barrie Trinder

ISBN 13: 9780816024155

Format: Paperback (256 pages)
Publisher: Facts On File Inc
Published: 01 Oct 1991
Other Format: Hardcover

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Slate Quarrying in Wales

by Alun John Richards

ISBN 13: 9780863813191

Format: Paperback (232 pages)
Publisher: Gwasg Carreg Gwalch
Published: May 1995

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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