50 Sports Wares (Pro-design S.: Industrial Design)
by Mel Byars
ISBN 13: 9782880464189
Format: Paperback (160 pages) Publisher: Rotovision Published: 01 Dec 1999
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The Cotton Industry in the Industrial Revolution (Studies in Economic & Social History)
by S.D. Chapman
ISBN 13: 9780333452356
Format: Paperback (76 pages) Publisher: Palgrave Macmillan Published: 29 Sep 1987 Other Format: Hardcover
Picnics
by Heidi Haughy Cusick
ISBN 13: 9780002554848
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 25 May 1995
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
Tupperware: The Promise of Plastic in 1950's America
by Alison J. Clarke
ISBN 13: 9781560989202
Format: Illustrated (256 pages) Publisher: Bravo Ltd Published: Apr 2001
Companion to the Industrial Revolution
by Asa Briggs, C.J. Lines, Barrie Trinder
ISBN 13: 9780816021574
Format: Hardcover (256 pages) Publisher: Facts On File Inc Published: Jan 1991 Other Format: Paperback
Corporate Governance and Accountability
by Jill Solomon, Aris Solomon
ISBN 13: 9780470843659
Format: Paperback (318 pages) Publisher: John Wiley & Sons Published: 12 Dec 2003 Other Format: Paperback
The British Renaissance: How Six British Companies are Conquering the World
by Jeffrey Ferry
ISBN 13: 9780434256808
Format: Hardcover (336 pages) Publisher: William Heinemann Ltd Published: Nov 1993
The Fate of IBM
by Robert Heller
ISBN 13: 9780316907422
Format: Hardcover (370 pages) Publisher: Little, Brown Published: 03 Feb 1994 Other Format: Hardcover
Sport Management: Principles and Application
by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye
ISBN 13: 9780750666763
Format: Paperback (288 pages) Publisher: A Butterworth-Heinemann Title Published: 19 Sep 2005
The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)
by Lesley France
ISBN 13: 9781853834080
Format: Paperback (288 pages) Publisher: Routledge Published: 19 Oct 1997
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994