Tourism in Action: Ten Case Studies in Tourism
by J. Ward
ISBN 13: 9780748711802
Format: Paperback (192 pages) Publisher: Nelson Thornes Ltd Published: Dec 1991
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Travel and Tourism for BTEC National Award, Certificate and Diploma (Book 1) 1st edition
by Ray Youell
ISBN 13: 9780955019005
Format: Paperback (416 pages) Publisher: Travel and Tourism Publishing Limited Published: 12 May 2005
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
The Ocean Railway: Isambard Kingdom Brunel, Samuel Cunard and the Revolutionary World of the Great Atlantic Steamships
by Stephen Fox
ISBN 13: 9780002571852
Format: Hardcover (352 pages) Publisher: HarperCollins Published: 01 Sep 2003
ABB the Dancing Giant : Creating the Globally Connected Corporation
by Kevin. Barham, Claudia. Heimer
ISBN 13: 9780273628613
Format: Hardcover (400 pages) Publisher: Financial Times/ Prentice Hall Published: 15 Dec 1998
Inside the Tornado: Marketing Strategies from Silicon Valley's Cutting Edge
by Geoffrey A. Moore
ISBN 13: 9780887307652
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 01 Sep 1995 Other Format: Illustrated, Paperback
Essential Law for Catering Students
by Roger Peters
ISBN 13: 9780340561799
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 29 Oct 1992
Janner's Complete Letterwriter(Better Business Guides)
by Greville Janner
ISBN 13: 9780091640514
Format: Paperback (249 pages) Publisher: Random House Business Books Published: 27 Mar 1986 Other Format: Hardcover, Paperback
H/Q 300 Best Hotels-World 5e (A Harpers & Queen publication)
by Rene Lecler
ISBN 13: 9780333375952
Format: Paperback (224 pages) Publisher: Macmillan Published: 28 Mar 1985
Global Airlines: Competition in a Transnational Industry
by J.P. Hanlon
ISBN 13: 9780750619271
Format: Paperback (320 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Jan 1996
Industry in Tudor and Stuart England (Studies in economic & social history)
by D.C. Coleman
ISBN 13: 9780333143513
Format: Paperback (63 pages) Publisher: Palgrave Macmillan Published: Oct 1975
Food and Beverage Service S/NVQ Levels 1 & 2
by ADJEY & HUNTER
ISBN 13: 9781408007426
Format: Paperback (250 pages) Publisher: CENGAGE Learning Published: 03 Aug 2009