Buy Used and New Biographies & Histories Books

Malcolm Forbes: The Man Who Had Everything

by Christopher Winans

ISBN 13: 9780720608083

Format: Hardcover (227 pages)
Publisher: Peter Owen Ltd
Published: Jan 1991

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Tourism and Development in the Developing World (Routledge Perspectives on Development)

by David J. Telfer

ISBN 13: 9780415371513

Format: Paperback (280 pages)
Publisher: Routledge
Published: 13 Dec 2007

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Understanding Eastern Europe: The Context of Change

by John Howell

ISBN 13: 9780749415105

Format: Hardcover (192 pages)
Publisher: Kogan Page Ltd
Published: 01 Jan 1994

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Access To History: Reconstruction & the Results of the American Civil War, 1865-77

by Alan Farmer

ISBN 13: 9780340679357

Format: Paperback (165 pages)
Publisher: Hodder Education
Published: 03 Feb 1997

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The Lean Toolbox for Service Systems

by John Bicheno

ISBN 13: 9780954124441

Format: Paperback (304 pages)
Publisher: Picsie Books
Published: 10 Jan 2008

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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)

by Carol Godsmark

ISBN 13: 9781845280192

Format: Paperback (264 pages)
Publisher: How To Books
Published: 25 Feb 2005

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Complete A-Z Travel & Leisure Handbook New Edition

by Ray Youell

ISBN 13: 9780340848937

Format: Paperback (360 pages)
Publisher: Philip Allan
Published: 30 May 2003

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The Industrial Revolution (Pitkin Guide)

by John Watney,John McIlwain

ISBN 13: 9780853728696

Format: Paperback (32 pages)
Publisher: Pitkin Publishing
Published: 01 Mar 1998

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Nimbus: Technology Serving the Arts

by John Griffiths

ISBN 13: 9780233988887

Format: Hardcover (288 pages)
Publisher: Andre Deutsch Ltd
Published: 11 May 1995

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Corporate Governance: Accountability in the Marketplace

by Elaine Sternberg

ISBN 13: 9780255365420

Format: Hardcover (212 pages)
Publisher: Institute of Economic Affairs
Published: 20 Jan 2004

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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