Buy Used and New Biographies & Histories Books

Making of the Modern World (Science Museum)

by Neil Cossons

ISBN 13: 9780719557125

Format: Paperback (224 pages)
Publisher: John Murray
Published: 09 Oct 1997

Save for later

Iron Bridge to Crystal Palace: Impact and Images of the Industrial Revolution

by Asa Briggs

ISBN 13: 9780500012222

Format: Hardcover (224 pages)
Publisher: Thames & Hudson Ltd
Published: 02 Jul 1979
Other Format: Paperback

Save for later

Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

Save for later

Tourism Principles and Practice

by Prof Chris Cooper,Prof John Fletcher,Prof Stephen Wanhill,Mr David Gilbert,Rebecca Shepherd

ISBN 13: 9780582312739

Format: Paperback (568 pages)
Publisher: Financial Times/ Prentice Hall
Published: 07 Aug 1998
Other Format: Paperback

Save for later

The Arnold Anthology of Postcolonial Literatures in English

by Coral Howells, Meenakshi Mukherjee, John Thieme, Shirley Chew, Michael Gilkes, Jean-Pierre Durix, Bruce Bennett, Doug Killam, Rajiva Wijesinha, Nana Wilson-Tagoe

ISBN 13: 9780340646205

Format: Paperback (960 pages)
Publisher: Hodder Education
Published: 29 Mar 1996

Save for later

Worldwide Destinations: The Geography of Travel and Tourism

by Christopher P. Cooper, Brian G. Boniface

ISBN 13: 9780750642316

Format: Paperback (416 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Mar 2001
Other Format: Paperback

Save for later

Cutting Edge: Gillette's Journey to Global Leadership

by Gordon McKibben

ISBN 13: 9780875847252

Format: Hardcover (427 pages)
Publisher: Harvard Business School Press
Published: 15 Feb 1998

Save for later

How to Open and Operate a Financially Successful Wedding Consultant and Planning Business (How to Open & Operate a ...)

by John N., Jr. Peragine

ISBN 13: 9781601381149

Format: Paperback (288 pages)
Publisher: Atlantic Publishing Co
Published: 09 Jul 2008

Save for later

The Management of Food Service Operations

by Peter Jones,Peter Jones

ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

Save for later

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird

ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

Save for later

Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

Save for later

The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation

by Ikujiro Nonaka,Hiro Takeuchi,Hirotaka Takeuchi

ISBN 13: 9780195092691

Format: Hardcover (304 pages)
Publisher: Oxford University Press
Published: 01 May 1995

Save for later