Buy Used and New Biographies & Histories Books

Rich, Rare and Red

by Ben Howkins

ISBN 13: 9780747014041

Format: Paperback (192 pages)
Publisher: Helm
Published: 27 Aug 1987

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Sociology, Work and Industry: Fifth edition

by Tony Watson

ISBN 13: 9780415321662

Format: Paperback (328 pages)
Publisher: Routledge
Published: 04 Sep 2003
Other Format: Paperback

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Powers and Liberties: The Causes and Consequences of the Rise of the West (Penguin history)

by John A. Hall

ISBN 13: 9780140185188

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 May 1992

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Tourism Destinations

by Rob Davidson, Robert Maitland

ISBN 13: 9780340654750

Format: Hardcover (287 pages)
Publisher: Hodder Education
Published: 02 Jun 1997

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Landmark Geography - Leisure, Recreation and Tourism: A-level Geography

by Robert Prosser

ISBN 13: 9780003266504

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 20 May 2000

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The General Strike Day by Day (History)

by Keith Laybourn

ISBN 13: 9780750910583

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Apr 1996

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Customer Service in Leisure and Tourism (Hodder GNVQ - Leisure & Tourism in Action)

by John Edmonds, Debbie Betteridge

ISBN 13: 9780340658406

Format: Paperback (62 pages)
Publisher: Hodder Arnold H&S
Published: 06 May 1997

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Operations Management in Service Industries and the Public Sector: Texts & Cases

by Christopher Voss

ISBN 13: 9780471908012

Format: Illustrated (332 pages)
Publisher: John Wiley & Sons
Published: 08 Nov 1985

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Economics for Business: Competition, Macro-stability and Globalisation

by Mcaleese

ISBN 13: 9780273683988

Format: Illustrated (648 pages)
Publisher: Financial Times/ Prentice Hall
Published: 25 Mar 2004
Other Format: Paperback

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Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone

ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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