Cutting Edge: Gillette's Journey to Global Leadership
by Gordon McKibben
ISBN 13: 9780875847252
Format: Hardcover (427 pages) Publisher: Harvard Business School Press Published: 15 Feb 1998
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The Business of Tour Operations
by P. Yale
ISBN 13: 9780582277977
Format: Paperback (256 pages) Publisher: Longman Published: 25 Jul 1995
The British Renaissance: How Six British Companies are Conquering the World
by Jeffrey Ferry
ISBN 13: 9780434256808
Format: Hardcover (336 pages) Publisher: William Heinemann Ltd Published: Nov 1993
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994
50 Sports Wares (Pro-design S.: Industrial Design)
by Mel Byars
ISBN 13: 9782880464189
Format: Paperback (160 pages) Publisher: Rotovision Published: 01 Dec 1999
The Tourism Business: An Introduction
by Richard Sharpley
ISBN 13: 9781901888232
Format: Paperback (480 pages) Publisher: Business Education Publishers Ltd Published: 04 Mar 2002
International Cases in Tourism Management
by Susan Horner
ISBN 13: 9780750655149
Format: Paperback (410 pages) Publisher: Routledge Published: 09 Dec 2003
Smart Card Handbook
by Wolfgang Rankl, Wolfgang Effing
ISBN 13: 9780471967200
Format: Paperback (460 pages) Publisher: Wiley–Blackwell Published: 25 Apr 1997
Sport Management: Principles and Application
by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye
ISBN 13: 9780750666763
Format: Paperback (288 pages) Publisher: A Butterworth-Heinemann Title Published: 19 Sep 2005
Japanese Economic Development: Theory and Practice (Nissan Institute/Routledge Japanese Studies)
by Penelope Francks
ISBN 13: 9780415041010
Format: Paperback (304 pages) Publisher: Routledge Published: 05 Dec 1991
How to Open and Operate a Financially Successful Wedding Consultant and Planning Business (How to Open & Operate a ...)
by John N., Jr. Peragine
ISBN 13: 9781601381149
Format: Paperback (288 pages) Publisher: Atlantic Publishing Co Published: 09 Jul 2008
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback