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Cutting Edge: Gillette's Journey to Global Leadership Cutting Edge: Gillette's Journey to Global Leadership by Gordon McKibben

Cutting Edge: Gillette's Journey to Global Leadership

by Gordon McKibben


ISBN 13: 9780875847252

Format: Hardcover (427 pages)
Publisher: Harvard Business School Press
Published: 15 Feb 1998

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The Business of Tour Operations The Business of Tour Operations by P. Yale

The Business of Tour Operations

by P. Yale


ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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The British Renaissance: How Six British Companies are Conquering the World The British Renaissance: How Six British Companies are Conquering the World by Jeffrey Ferry

The British Renaissance: How Six British Companies are Conquering the World

by Jeffrey Ferry


ISBN 13: 9780434256808

Format: Hardcover (336 pages)
Publisher: William Heinemann Ltd
Published: Nov 1993

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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50 Sports Wares (Pro-design S.: Industrial Design) 50 Sports Wares (Pro-design S.: Industrial Design) by Mel Byars

50 Sports Wares (Pro-design S.: Industrial Design)

by Mel Byars


ISBN 13: 9782880464189

Format: Paperback (160 pages)
Publisher: Rotovision
Published: 01 Dec 1999

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The Tourism Business: An Introduction The Tourism Business: An Introduction by Richard Sharpley

The Tourism Business: An Introduction

by Richard Sharpley


ISBN 13: 9781901888232

Format: Paperback (480 pages)
Publisher: Business Education Publishers Ltd
Published: 04 Mar 2002

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International Cases in Tourism Management International Cases in Tourism Management by Susan Horner

International Cases in Tourism Management

by Susan Horner


ISBN 13: 9780750655149

Format: Paperback (410 pages)
Publisher: Routledge
Published: 09 Dec 2003

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Smart Card Handbook Smart Card Handbook by Wolfgang Rankl, Wolfgang Effing

Smart Card Handbook

by Wolfgang Rankl, Wolfgang Effing


ISBN 13: 9780471967200

Format: Paperback (460 pages)
Publisher: Wiley–Blackwell
Published: 25 Apr 1997

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Sport Management: Principles and Application Sport Management: Principles and Application by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye

Sport Management: Principles and Application

by Hans Westerbeek, Aaron Smith, Bob Stewart, Matthew Nicholson, Russell Hoye


ISBN 13: 9780750666763

Format: Paperback (288 pages)
Publisher: A Butterworth-Heinemann Title
Published: 19 Sep 2005

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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