Economics for Business: Competition, Macro-stability and Globalisation
by Mcaleese
ISBN 13: 9780273683988
Format: Illustrated (648 pages) Publisher: Financial Times/ Prentice Hall Published: 25 Mar 2004 Other Format: Paperback
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Gaining and Sustaining Competitive Advantage
by Jay B. Barney
ISBN 13: 9780130307941
Format: Hardcover (600 pages) Publisher: Prentice Hall Published: 22 May 2001
Leisure and Recreation Management
by George Torkildsen
ISBN 13: 9780415309967
Format: Paperback (590 pages) Publisher: Routledge Published: 10 May 2005 Other Format: Paperback
The Business of Tourism
by Prof J Holloway
ISBN 13: 9780582328815
Format: Paperback (264 pages) Publisher: Longman Published: 16 Jul 1998 Other Format: Hardcover, Paperback
Powers and Liberties: The Causes and Consequences of the Rise of the West (Penguin history)
by John A. Hall
ISBN 13: 9780140185188
Format: Paperback (288 pages) Publisher: Penguin Books Ltd Published: 28 May 1992
A Guide to Britain's Industrial Past
by Brian Bailey
ISBN 13: 9780905483436
Format: Paperback (192 pages) Publisher: Whittet Books Ltd Published: 24 Oct 1985
Mastering Manufacturing (Palgrave Master S) (Palgrave Master Series)
by Gordon M. Mair
ISBN 13: 9780333542309
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: 23 Jun 1993
Operations Management in Service Industries and the Public Sector: Texts & Cases
by Christopher Voss
ISBN 13: 9780471908012
Format: Illustrated (332 pages) Publisher: John Wiley & Sons Published: 08 Nov 1985
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
Control of Manufacture: Level 3 (Holt technician texts)
by David Evans, Roy Ford
ISBN 13: 9780039104245
Format: Paperback (288 pages) Publisher: Weidenfeld Nicolson Illustrated Published: May 1984
The Politics of Food
by Geoffrey Cannon
ISBN 13: 9780712617178
Format: Paperback (384 pages) Publisher: Ebury Press Published: 23 Jun 1988