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Economics for Business: Competition, Macro-stability and Globalisation Economics for Business: Competition, Macro-stability and Globalisation by Mcaleese

Economics for Business: Competition, Macro-stability and Globalisation

by Mcaleese


ISBN 13: 9780273683988

Format: Illustrated (648 pages)
Publisher: Financial Times/ Prentice Hall
Published: 25 Mar 2004
Other Format: Paperback

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Gaining and Sustaining Competitive Advantage Gaining and Sustaining Competitive Advantage by Jay B. Barney

Gaining and Sustaining Competitive Advantage

by Jay B. Barney


ISBN 13: 9780130307941

Format: Hardcover (600 pages)
Publisher: Prentice Hall
Published: 22 May 2001

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Leisure and Recreation Management Leisure and Recreation Management by George Torkildsen

Leisure and Recreation Management

by George Torkildsen


ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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The Business of Tourism The Business of Tourism by Prof J Holloway

The Business of Tourism

by Prof J Holloway


ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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A Guide to Britain's Industrial Past A Guide to Britain's Industrial Past by Brian Bailey

A Guide to Britain's Industrial Past

by Brian Bailey


ISBN 13: 9780905483436

Format: Paperback (192 pages)
Publisher: Whittet Books Ltd
Published: 24 Oct 1985

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Mastering Manufacturing (Palgrave Master S) (Palgrave Master Series) Mastering Manufacturing (Palgrave Master S) (Palgrave Master Series) by Gordon M. Mair

Mastering Manufacturing (Palgrave Master S) (Palgrave Master Series)

by Gordon M. Mair


ISBN 13: 9780333542309

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: 23 Jun 1993

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Operations Management in Service Industries and the Public Sector: Texts & Cases Operations Management in Service Industries and the Public Sector: Texts & Cases by Christopher Voss

Operations Management in Service Industries and the Public Sector: Texts & Cases

by Christopher Voss


ISBN 13: 9780471908012

Format: Illustrated (332 pages)
Publisher: John Wiley & Sons
Published: 08 Nov 1985

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Control of Manufacture: Level 3 (Holt technician texts) Control of Manufacture: Level 3 (Holt technician texts) by David Evans, Roy Ford

Control of Manufacture: Level 3 (Holt technician texts)

by David Evans, Roy Ford


ISBN 13: 9780039104245

Format: Paperback (288 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: May 1984

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The Politics of Food The Politics of Food by Geoffrey Cannon

The Politics of Food

by Geoffrey Cannon


ISBN 13: 9780712617178

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 23 Jun 1988

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