Running a Hotel on the Roof of the World: Five Years in Tibet
by Alec Le Sueur
ISBN 13: 9781840241068
Format: Paperback (346 pages) Publisher: Summersdale Publishers Published: 05 Nov 1999 Other Format: Paperback
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The Forging of the Modern State: Early Industrial Britain, 1783-1870
by Eric J. Evans
ISBN 13: 9780582472679
Format: Paperback (626 pages) Publisher: Routledge Published: 17 Sep 2001 Other Format: Paperback
Marketing for the Hospitality Industry
by John Roberts
ISBN 13: 9780340571859
Format: Paperback (160 pages) Publisher: Hodder Education Published: 06 May 1993
Food and Beverage Service S/NVQ Levels 1 & 2
by ADJEY & HUNTER
ISBN 13: 9781408007426
Format: Paperback (250 pages) Publisher: CENGAGE Learning Published: 03 Aug 2009
Vertical Take-Off : The Inside Story of British Aerospace's Comeback from Crisis to World Class
by Sir Richard Evans, Colin Price
ISBN 13: 9781857882452
Format: Hardcover (224 pages) Publisher: Nicholas Brealey Publishing Published: Jun 1999
Marketing Hotels and Restaurants into the Nineties
by melvyn Greene
ISBN 13: 9780434906833
Format: Paperback (312 pages) Publisher: Butterworth-Heinemann Ltd Published: Dec 1987
Maxwell: The Final Verdict
by Tom Bower
ISBN 13: 9780002555647
Format: Hardcover (512 pages) Publisher: HarperCollins Published: 25 Jan 1996 Other Format: Hardcover, Paperback
Yesterday's Yorkshire: A Celebration of the Industrial West Riding
by Terry Sutton
ISBN 13: 9781874336891
Format: Hardcover (144 pages) Publisher: The Dovecote Press Published: 01 Oct 2001
Were 364 Economists All Wrong? (Iea Readings [Ir-Series])
by Philip Booth
ISBN 13: 9780255365888
Format: Illustrated (135 pages) Publisher: Institute of Economic Affairs Published: 13 Mar 2006
How to buy & run a small hotel: 5th edition: The Complete Guide to Setting Up and Managing Your Own Hotel, Guesthouse or B and B
by Ken Parker
ISBN 13: 9781845281687
Format: Paperback (256 pages) Publisher: How To Books Published: 26 Jan 2007 Other Format: Paperback
Food and Beverage Management
by J. Cousins,D. Fosket,D. Shortt
ISBN 13: 9780582275430
Format: Paperback (232 pages) Publisher: Longman Published: 21 Aug 1995
The Management of Food Service Operations
by Peter Jones,Peter Jones
ISBN 13: 9780304329076
Format: Paperback (272 pages) Publisher: Cengage Learning Published: 24 Nov 1994