The London Rich: The Creation of a Great City, from 1666 to the Present
by Peter Thorold
ISBN 13: 9780670874804
Format: Hardcover (416 pages) Publisher: Viking Published: 27 May 1999 Other Format: Paperback
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Feng Shui for Business
by Evelyn Lip
ISBN 13: 9789812041388
Format: Paperback (112 pages) Publisher: Times Editions Published: Dec 1995
Hospitality Accounting (Elements of Business Series)
by Richard Kotas,Michael Conlan
ISBN 13: 9781861520869
Format: Paperback (352 pages) Publisher: Cengage Learning EMEA Published: 20 Feb 1997
Divergent Capitalisms: The Social Structuring and Change of Business Systems
by Richard Whitley
ISBN 13: 9780199240425
Format: Illustrated (312 pages) Publisher: Oxford University Press, U.S.A. Published: 29 Jun 2000
Cheap Eats in London: Guide to More Than 100 Inexpensive Restaurants, Pubs, Tearooms and Wine Bars
by Sandra Gustafson
ISBN 13: 9780877017622
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 30 May 1991
Classic Patisserie: An A-Z Handbook
by Claude Juillet
ISBN 13: 9780750638159
Format: Hardcover (256 pages) Publisher: Butterworth-Heinemann Ltd Published: 18 May 1998
The Perfect Package: How to Add Value through Graphic Design
by Catharine Fishel
ISBN 13: 9781592530120
Format: Paperback (160 pages) Publisher: Rockport Publishers Inc. Published: 02 Mar 2007
Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
by Stewart Whyte
ISBN 13: 9781845281564
Format: Paperback (316 pages) Publisher: How To Books Published: 10 Feb 2006
The Invisible Touch: The Four Keys to Modern Marketing
by Harry Beckwith
ISBN 13: 9781587990670
Format: Paperback (256 pages) Publisher: Texere Publishing Published: 01 Mar 2001
From Empire to Europe: The Decline and Revival of British Industry Since the Second World War
by Geoffrey Owen
ISBN 13: 9780002556828
Format: Hardcover (528 pages) Publisher: HarperCollins Published: 01 Nov 1999 Other Format: Illustrated
Economics and Technological Change
by Rob Coombes, Paolo Saviotti, Vivien Walsh
ISBN 13: 9780333374146
Format: Paperback (316 pages) Publisher: Palgrave Published: 12 Jun 1987
Guide to Eating Out in London
by Fay Maschler
ISBN 13: 9780712694964
Format: Paperback (256 pages) Publisher: Ebury Press Published: 22 May 1986