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House and Garden Book of Essential Addresses House and Garden Book of Essential Addresses by Design Line

House and Garden Book of Essential Addresses

by Design Line


ISBN 13: 9780953007905

Format: Paperback (288 pages)
Publisher: Design Line
Published: 01 Mar 1997
Other Format: Paperback

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Basic Pastrywork Techniques 2nd edn Basic Pastrywork Techniques 2nd edn by L. G. Nicolello

Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello


ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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The Upstart Guide to Owning and Managing a Restaurant The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo

The Upstart Guide to Owning and Managing a Restaurant

by Roy S. Alonzo


ISBN 13: 9780936894898

Format: Paperback (224 pages)
Publisher: Upstart Publishing Co
Published: 01 Oct 1995

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The International Hospitality Industry: Organizational and Operational Issues The International Hospitality Industry: Organizational and Operational Issues by Peter Jones, Abraham. Dizam

The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham. Dizam


ISBN 13: 9780273600190

Format: Paperback (352 pages)
Publisher: Financial Times/ Prentice Hall
Published: 10 May 1993

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Jesse Boot of Nottingham: Founder of the Boots Company Jesse Boot of Nottingham: Founder of the Boots Company by Christopher Weir

Jesse Boot of Nottingham: Founder of the Boots Company

by Christopher Weir


ISBN 13: 9781873116012

Format: Paperback (72 pages)
Publisher: The Boots Co PLC
Published: 01 Sep 1994

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Classic Country Pubs: A Camra Guide Classic Country Pubs: A Camra Guide by Neil C. Hanson

Classic Country Pubs: A Camra Guide

by Neil C. Hanson


ISBN 13: 9781851451142

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: May 1987

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The Philosophy of Risk The Philosophy of Risk by John C Chicken,Tamar Posner

The Philosophy of Risk

by John C Chicken,Tamar Posner


ISBN 13: 9780727726667

Format: Hardcover (180 pages)
Publisher: Thomas Telford Ltd
Published: 15 Apr 1999

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Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society) Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society) by C. Anne Wilson, Peter C.D. Brears

Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)

by C. Anne Wilson, Peter C.D. Brears


ISBN 13: 9780750905282

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 29 Sep 1994

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Larder Chef: Food Preparation and Presentation Larder Chef: Food Preparation and Presentation by M J Leto,W K H Bode

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode


ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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