Buy Used and New Biographies & Histories Books

Researching Hospitality and Tourism: A Student Guide

by Bob Brotherton

ISBN 13: 9781412903929

Format: Paperback (256 pages)
Publisher: SAGE Publications Ltd
Published: 18 Mar 2008

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The London Rich: The Creation of a Great City, from 1666 to the Present

by Peter Thorold

ISBN 13: 9780670874804

Format: Hardcover (416 pages)
Publisher: Viking
Published: 27 May 1999
Other Format: Paperback

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Hospitality Accounting (Elements of Business Series)

by Richard Kotas,Michael Conlan

ISBN 13: 9781861520869

Format: Paperback (352 pages)
Publisher: Cengage Learning EMEA
Published: 20 Feb 1997

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An Industrial Cocktail

by Bob Haslam

ISBN 13: 9780709070597

Format: Hardcover (192 pages)
Publisher: Robert Hale Ltd
Published: 29 Aug 2003

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Starting and Running a B and B: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business

by Stewart Whyte

ISBN 13: 9781845281564

Format: Paperback (316 pages)
Publisher: How To Books
Published: 10 Feb 2006

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Intermediate Business

by Michael Fardon,Glynis Frater,John Prokopiw

ISBN 13: 9781872962092

Format: Paperback (384 pages)
Publisher: Osborne Books Ltd
Published: 19 May 2000
Other Format: Paperback

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Wealth and Poverty: an Economic History of the 20th Century (Harrap's illustrated history of the 20th century)

by Sidney Pollard

ISBN 13: 9780245600234

Format: Hardcover (256 pages)
Publisher: Chambers
Published: 14 Feb 1990

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The Decline and Rise of British Industry

by David Clutterbuck,Stuart Crainer

ISBN 13: 9781852510305

Format: Hardcover (368 pages)
Publisher: Mercury Business Books
Published: 15 Sep 1988

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Benetton

by Jonathan Mantle

ISBN 13: 9780751529975

Format: Paperback (337 pages)
Publisher: Sphere
Published: 06 Jul 2000
Other Format: Hardcover

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The Roaring Nineties: Seeds of Destruction

by Joseph Stiglitz

ISBN 13: 9780713997224

Format: Hardcover (432 pages)
Publisher: Allen Lane
Published: 02 Oct 2003
Other Format: Paperback

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Breakthrough Strategies for Growth: Delivering Sustainable Corporate Expansion (Financial Times Series)

by Tony Grundy

ISBN 13: 9780273620464

Format: Hardcover (384 pages)
Publisher: Financial Times/ Prentice Hall
Published: 12 Dec 1995

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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work

by Richard E. Martland,Derek A. Welsby

ISBN 13: 9780434922345

Format: Paperback (624 pages)
Publisher: Heinemann Ltd
Published: 01 Sep 1988

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