The New Industrial State
by J. K. Galbraith
ISBN 13: 9780140210828
Format: Paperback (416 pages) Publisher: Penguin Published: 28 Feb 1974 Other Format: Paperback
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The Penguin Business Dictionary
by Michael Greener
ISBN 13: 9780670814244
Format: Hardcover (336 pages) Publisher: Viking Published: 27 Aug 1987 Other Format: Paperback
Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson
ISBN 13: 9780748725915
Format: Paperback (248 pages) Publisher: Nelson Thornes Ltd Published: 14 Jun 1996
Time, Gentlemen, Please!
by Michael Jones
ISBN 13: 9781873162392
Format: Paperback (80 pages) Publisher: PRO Publications Published: Oct 1997
The British Economy since 1945: Engaging with the Debate: 61 (British History in Perspective)
by Roger Middleton
ISBN 13: 9780333684832
Format: Paperback (220 pages) Publisher: Red Globe Press Published: 21 Feb 2000
Collins A Level Geography – Landmark Geography Manufacturing Industry: The Impact of Change
by Michael Raw
ISBN 13: 9780003266498
Format: Paperback (192 pages) Publisher: Collins Educational Published: 20 Jul 2000 Other Format: Paperback
Classic Town Pubs: A Camra Guide
by Neil C. Hanson
ISBN 13: 9781851451821
Format: Hardcover (192 pages) Publisher: Pavilion Published: 25 Apr 1988 Other Format: Paperback
The Leen Valley at Work
by Martin Weiss
ISBN 13: 9781871647341
Format: Paperback (126 pages) Publisher: Wharncliffe Books Published: Dec 1996
Beach Babylon
by Imogen Edwards-Jones
ISBN 13: 9780552154635
Format: Paperback (384 pages) Publisher: Corgi Published: 16 Jun 2008 Other Format: Paperback
Making Our Way
by Neil Kinnock
ISBN 13: 9780631153856
Format: Paperback (199 pages) Publisher: Basil Blackwell Published: 06 Nov 1986
Human Resource Management: A Contemporary Approach
by Prof Ian Beardwell,Len Holden
ISBN 13: 9780273679110
Format: Paperback (760 pages) Publisher: Financial Times/ Prentice Hall Published: 27 Nov 2003 Other Format: Paperback
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
by Carol Godsmark
ISBN 13: 9781845282011
Format: Paperback (242 pages) Publisher: How To Books Published: 27 Jul 2007