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Marketing Services: A Practical Guide (British Institute of Management series) Marketing Services: A Practical Guide (British Institute of Management series) by John Courtis

Marketing Services: A Practical Guide (British Institute of Management series)

by John Courtis


ISBN 13: 9781850916321

Format: Hardcover (96 pages)
Publisher: Kogan Page
Published: Mar 1988
Other Format: Paperback

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The Beauty Therapist's Handbook (Batsford Vocational Handbooks) The Beauty Therapist's Handbook (Batsford Vocational Handbooks) by Joy Morris

The Beauty Therapist's Handbook (Batsford Vocational Handbooks)

by Joy Morris


ISBN 13: 9780713452952

Format: Hardcover (160 pages)
Publisher: Batsford Ltd
Published: 24 Sep 1987

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Implementing New Technologies: Choice, Decision and Change in Manufacturing Implementing New Technologies: Choice, Decision and Change in Manufacturing by RHODES

Implementing New Technologies: Choice, Decision and Change in Manufacturing

by RHODES


ISBN 13: 9780631143819

Format: Paperback (432 pages)
Publisher: Wiley–Blackwell
Published: 14 Nov 1985

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The Great War The Great War by John. Terraine

The Great War

by John. Terraine


ISBN 13: 9781853266744

Format: Paperback (288 pages)
Publisher: Wordsworth
Published: 01 Jan 1997
Other Format: Paperback

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The International Hospitality Industry: Organizational and Operational Issues The International Hospitality Industry: Organizational and Operational Issues by Peter Jones, Abraham. Dizam

The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham. Dizam


ISBN 13: 9780273600190

Format: Paperback (352 pages)
Publisher: Financial Times/ Prentice Hall
Published: 10 May 1993

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An Introduction to Hotel and Catering Economics An Introduction to Hotel and Catering Economics by Chris Ryan

An Introduction to Hotel and Catering Economics

by Chris Ryan


ISBN 13: 9780859504249

Format: Spiral-bound (288 pages)
Publisher: Nelson Thornes Ltd
Published: 07 Jul 1980

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Larder Chef: Food Preparation and Presentation Larder Chef: Food Preparation and Presentation by M J Leto,W K H Bode

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode


ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Hotel, Hostel & Hospital Housekeeping 5th edn Hotel, Hostel & Hospital Housekeeping 5th edn by Joan Branson,Margaret Lennox

Hotel, Hostel & Hospital Housekeeping 5th edn

by Joan Branson,Margaret Lennox


ISBN 13: 9780713177329

Format: Paperback (320 pages)
Publisher: Hodder Education
Published: 01 Nov 1988

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The Science of Beauty Therapy The Science of Beauty Therapy by Ruth Bennett

The Science of Beauty Therapy

by Ruth Bennett


ISBN 13: 9780340486849

Format: Paperback (326 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1990
Other Format: Paperback

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Holiday Law Holiday Law by David Grant, Stephen Mason

Holiday Law

by David Grant, Stephen Mason


ISBN 13: 9780421513402

Format: Paperback (434 pages)
Publisher: Sweet & Maxwell
Published: Jun 1995

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Strategic Manufacturing for Competitive Advantage: Transforming Operations from Shop Floor to Strategy Strategic Manufacturing for Competitive Advantage: Transforming Operations from Shop Floor to Strategy by Steve Brown

Strategic Manufacturing for Competitive Advantage: Transforming Operations from Shop Floor to Strategy

by Steve Brown


ISBN 13: 9780131845084

Format: Textbook Binding (304 pages)
Publisher: Financial Times/ Prentice Hall
Published: 04 Mar 1996

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