Buy Used and New Biographies & Histories Books

Food and Beverage Management

by J. Cousins,D. Fosket,D. Shortt

ISBN 13: 9780582275430

Format: Paperback (232 pages)
Publisher: Longman
Published: 21 Aug 1995

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A History of the United States (Macmillan Histories)

by Philip Jenkins

ISBN 13: 9780333630686

Format: Paperback (344 pages)
Publisher: Palgrave Macmillan
Published: 04 Jun 1997
Other Format: Paperback

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How Household Names Began

by Maurice E. Baren

ISBN 13: 9781854792570

Format: Paperback (144 pages)
Publisher: Michael O'Mara Books Ltd
Published: 22 Aug 1997

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Sport, Leisure and Tourism Information Sources: A guide for researchers

by Martin Scarrott

ISBN 13: 9780750638647

Format: Hardcover (256 pages)
Publisher: A Butterworth-Heinemann Title
Published: 18 Jan 1999

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A Guide to Britain's Industrial Past

by Brian Bailey

ISBN 13: 9780905483436

Format: Paperback (192 pages)
Publisher: Whittet Books Ltd
Published: 24 Oct 1985

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Linens (Elements of the Table)

by Sara Slavin

ISBN 13: 9780002250832

Format: Hardcover (4 pages)
Publisher: HarperSanFrancisco
Published: 20 Feb 1997

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Logistics: The Strategic Issues

by Martin Christopher

ISBN 13: 9780412415500

Format: Hardcover (304 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Behavioural Studies in Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management)

by Nancy Kelly, Rita Carmouche

ISBN 13: 9780412608506

Format: Paperback (232 pages)
Publisher: Thomson Learning
Published: 03 Nov 1994

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The New Industrial State

by J. K. Galbraith

ISBN 13: 9780140210828

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Feb 1974
Other Format: Paperback

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The Penguin Business Dictionary

by Michael Greener

ISBN 13: 9780670814244

Format: Hardcover (336 pages)
Publisher: Viking
Published: 27 Aug 1987
Other Format: Paperback

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Time, Gentlemen, Please!

by Michael Jones

ISBN 13: 9781873162392

Format: Paperback (80 pages)
Publisher: PRO Publications
Published: Oct 1997

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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

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