Buy Used and New Biographies & Histories Books

Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne

ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

Save for later

How Household Names Began

by Maurice E. Baren

ISBN 13: 9781854792570

Format: Paperback (144 pages)
Publisher: Michael O'Mara Books Ltd
Published: 22 Aug 1997

Save for later

Sport, Leisure and Tourism Information Sources: A guide for researchers

by Martin Scarrott

ISBN 13: 9780750638647

Format: Hardcover (256 pages)
Publisher: A Butterworth-Heinemann Title
Published: 18 Jan 1999

Save for later

A Guide to Britain's Industrial Past

by Brian Bailey

ISBN 13: 9780905483436

Format: Paperback (192 pages)
Publisher: Whittet Books Ltd
Published: 24 Oct 1985

Save for later

Managing People in the Hospitality Industry

by Laurie Mullins

ISBN 13: 9780582319295

Format: Paperback (499 pages)
Publisher: Longman
Published: 26 Mar 1998

Save for later

Behavioural Studies in Hospitality Management (Chapman & Hall Series in Tourism & Hospitality Management)

by Nancy Kelly, Rita Carmouche

ISBN 13: 9780412608506

Format: Paperback (232 pages)
Publisher: Thomson Learning
Published: 03 Nov 1994

Save for later

The New Industrial State

by J. K. Galbraith

ISBN 13: 9780140210828

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Feb 1974

Save for later

The Penguin Business Dictionary

by Michael Greener

ISBN 13: 9780670814244

Format: Hardcover (336 pages)
Publisher: Viking
Published: 27 Aug 1987
Other Format: Paperback

Save for later

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

Save for later

Housekeeping Supervision (M & E Tecbook Series)

by J. Fellows

ISBN 13: 9780273025528

Format: Paperback (288 pages)
Publisher: Longman
Published: 01 Oct 1984

Save for later

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

by Carol Godsmark

ISBN 13: 9781845282011

Format: Paperback (242 pages)
Publisher: How To Books
Published: 27 Jul 2007

Save for later

Food Resources: Conventional and Novel (Pelican)

by N.W. Pirie

ISBN 13: 9780140210453

Format: Paperback (208 pages)
Publisher: Penguin Books Ltd
Published: Apr 1969

Save for later