Japanese Manufacturing Techniques
by Richard T. Schonberger
ISBN 13: 9780029291009
Format: Hardcover (224 pages) Publisher: Macmillan USA Published: 01 Nov 1982
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Level 2 Food and Drink Service (ProActive)
by Joyce Nutley,Bamunuge/Edwards
ISBN 13: 9780435467814
Format: Paperback (496 pages) Publisher: Heinemann Published: 16 Jul 2008
Running a Hotel on the Roof of the World: Five Years in Tibet
by Alec Le Sueur
ISBN 13: 9781840241068
Format: Paperback (346 pages) Publisher: Summersdale Publishers Published: 05 Nov 1999 Other Format: Paperback
Marketing Professional Services: Practical Approaches to Practice Development
by Patrick Forsyth
ISBN 13: 9780749418809
Format: Paperback (272 pages) Publisher: Kogan Page Ltd Published: 30 Nov 1995
The Directory of British Tramways: Every Passenger-Carrying Tramway, Past and Present
by Keith Turner
ISBN 13: 9781852605490
Format: Hardcover (248 pages) Publisher: Patrick Stephens Ltd Published: Apr 1996
The World of Superservice: Creating Profit through a Passion for Customer Service
by Ken Irons
ISBN 13: 9780201403848
Format: Paperback (256 pages) Publisher: Addison Wesley Published: 22 Aug 1997
Total Quality Management: The route to improving performance
by John S Oakland
ISBN 13: 9780750609937
Format: Hardcover (480 pages) Publisher: A Butterworth-Heinemann Title Published: 17 Feb 1994 Other Format: Hardcover
Food Resources: Conventional and Novel (Pelican)
by N.W. Pirie
ISBN 13: 9780140210453
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: Apr 1969
Understanding Industry Now
by Rosemarie Stefanou
ISBN 13: 9780340627396
Format: Paperback (144 pages) Publisher: Hodder Arnold H&S Published: 01 Sep 1994 Other Format: Paperback
The Story of P & O: Peninsular and Oriental Steam Navigation Company
by David Howarth,Stephen Howarth,Stephen Rabson
ISBN 13: 9780297789659
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 11 Dec 1987
Weapons Grade: Revealing The Links Between Modern Warfare and Our High-Tech World
by David Hambling
ISBN 13: 9781845290887
Format: Paperback (402 pages) Publisher: Constable Published: 24 Feb 2005
The Food Lover's Guide to Paris
by Patricia Wells,Susan Herrmann Loomis
ISBN 13: 9780413612601
Format: Paperback (381 pages) Publisher: Methuen Publishing Ltd Published: Mar 1989 Other Format: Paperback