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An Introduction to Hotel and Catering Economics An Introduction to Hotel and Catering Economics by Chris Ryan

An Introduction to Hotel and Catering Economics

by Chris Ryan


ISBN 13: 9780859504249

Format: Spiral-bound (288 pages)
Publisher: Nelson Thornes Ltd
Published: 07 Jul 1980

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Industry and Empire: From 1750 to the Present Day Industry and Empire: From 1750 to the Present Day by E J Hobsbawm

Industry and Empire: From 1750 to the Present Day

by E J Hobsbawm


ISBN 13: 9780140257885

Format: Paperback (432 pages)
Publisher: Penguin
Published: 29 Apr 1999

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The International Hospitality Industry: Organizational and Operational Issues The International Hospitality Industry: Organizational and Operational Issues by Peter Jones, Abraham. Dizam

The International Hospitality Industry: Organizational and Operational Issues

by Peter Jones, Abraham. Dizam


ISBN 13: 9780273600190

Format: Paperback (352 pages)
Publisher: Financial Times/ Prentice Hall
Published: 10 May 1993

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Jesse Boot of Nottingham: Founder of the Boots Company Jesse Boot of Nottingham: Founder of the Boots Company by Christopher Weir

Jesse Boot of Nottingham: Founder of the Boots Company

by Christopher Weir


ISBN 13: 9781873116012

Format: Paperback (72 pages)
Publisher: The Boots Co PLC
Published: 01 Sep 1994

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Body and Soul: How to Succeed in Business and Change the World Body and Soul: How to Succeed in Business and Change the World by Anita Roddick,Russell Miller

Body and Soul: How to Succeed in Business and Change the World

by Anita Roddick,Russell Miller


ISBN 13: 9780091752927

Format: Paperback (256 pages)
Publisher: Vermilion
Published: 07 May 1992

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Ecotourism (Themes In Tourism) Ecotourism (Themes In Tourism) by Stephen Page

Ecotourism (Themes In Tourism)

by Stephen Page


ISBN 13: 9780582356580

Format: Paperback (354 pages)
Publisher: Prentice Hall
Published: 13 Nov 2001

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747561712

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Apr 2003
Other Format: Hardcover

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The Essence of Mergers and Acquisitions (The Essence of Management Series) The Essence of Mergers and Acquisitions (The Essence of Management Series) by Prof Sudi Sudarsanam

The Essence of Mergers and Acquisitions (The Essence of Management Series)

by Prof Sudi Sudarsanam


ISBN 13: 9780133108897

Format: Paperback (320 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1995

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Classic Country Pubs: A Camra Guide Classic Country Pubs: A Camra Guide by Neil C. Hanson

Classic Country Pubs: A Camra Guide

by Neil C. Hanson


ISBN 13: 9781851451142

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: May 1987
Other Format: Paperback

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Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society) Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society) by C. Anne Wilson, Peter C.D. Brears

Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)

by C. Anne Wilson, Peter C.D. Brears


ISBN 13: 9780750905282

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 29 Sep 1994

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The Philosophy of Risk The Philosophy of Risk by John C Chicken,Tamar Posner

The Philosophy of Risk

by John C Chicken,Tamar Posner


ISBN 13: 9780727726667

Format: Hardcover (180 pages)
Publisher: Thomas Telford Ltd
Published: 15 Apr 1999

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The Starfish and the Spider: The Unstoppable Power of Leaderless Organizations The Starfish and the Spider: The Unstoppable Power of Leaderless Organizations by Ori Brafman,Rod A. Beckstrom

The Starfish and the Spider: The Unstoppable Power of Leaderless Organizations

by Ori Brafman,Rod A. Beckstrom


ISBN 13: 9781591841838

Format: Paperback (240 pages)
Publisher: Penguin Publishing Group
Published: 28 Aug 2008

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